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Hawaiian Pork Hash

SUBMITTED BY: SAXONY PHOTO BY: Hawaiian Deelit

"Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 5 star rating.
Read Reviews (5)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min
Original recipe yield 25 dumplings

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 pound ground pork
  • 1/4 pound shrimp - peeled, deveined and minced to a paste
  • 1 egg white
  • 2 tablespoons chopped water chestnuts
  • 2 tablespoons chopped green onion
  • 2 tablespoons cornstarch
  • 2 teaspoons soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon oyster sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon sesame oil
  • 1 (14 ounce) package round dumpling skins

DIRECTIONS

  1. In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.
  2. Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open. Place dumplings in a steamer.
  3. Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2005 by HILLTOP1
As they say in Hawaii (Broke the Mounth)this is as you say better then the ones at 7-11. These... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by MrsN
This is a great recipe! Being born and raised in Hawaii and now living in Las Vegas, my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by Aznsouris
Great recipe! However, I pan fried them and then steamed them (the method you use to cook... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by Mari5000
I made this last week to go with the hot and spicy pork-cabbage soup from this site. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by Tiny Blonde
No Bfainer!!! This recipe was outstanding. My friend made these as an appetizer for her party.... MORE


 
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Nutritional Information
Hawaiian Pork Hash

Servings Per Recipe: 25

Amount Per Serving

Calories: 64

  • Total Fat: 1g
  • Cholesterol: 11mg
  • Sodium: 151mg
  • Total Carbs: 10.1g
  •     Dietary Fiber: 0.3g
  • Protein: 3.3g

VIEW DETAILED NUTRITION

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