Hawaiian Pork Hash Recipe
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Hawaiian Pork Hash

By: SAXONY  
"Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!"

Rating: This weblink has been rated 12 times with an average star rating of 4.7 Read Reviews (10)

Rate/Review | 766 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 25 dumplings
 

Ingredients

  • 1/4 pound ground pork
  • 1/4 pound shrimp - peeled, deveined and minced to a paste
  • 1 egg white
  • 2 tablespoons chopped water chestnuts
  • 2 tablespoons chopped green onion
  • 2 tablespoons cornstarch
  • 2 teaspoons soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon oyster sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon sesame oil
  • 1 (14 ounce) package round dumpling skins

Directions

  1. In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.
  2. Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open. Place dumplings in a steamer.
  3. Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 64 | Total Fat: 1g | Cholesterol: 11mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2005 by HILLTOP1 
As they say in Hawaii (Broke the Mounth)this is as you say better then the ones at 7-11. These... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by MrsN 
This is a great recipe! Being born and raised in Hawaii and now living in Las Vegas, my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by MEG1964 
Very Good. I've made these several times, often using diced leftover pork. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by Aznsouris 
Great recipe! However, I pan fried them and then steamed them (the method you use to cook... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by MissPriss 
I thought his recipe was great, very easy very tasty. My husband, who is the spice ghost,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by Gus Garcia 
The pork mixture is easy to make but wrapping it in a round thin dumpling skin takes some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by Vanessa Supporting Member (Click to learn more about Supporting Membership)
This was delicious!!! I made these for a party I was catering and people couldn't stop raving... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Cooking from the Hip 
This was the first thing that my wife and I made in our newly bought bamboo steamer....... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by Mari5000 
I made this last week to go with the hot and spicy pork-cabbage soup from this site. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by Tiny Blonde  
No Bfainer!!! This recipe was outstanding. My friend made these as an appetizer for her party.... MORE

 
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