Hawaiian Plantation Iced Tea Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 16, 2008
Fantastic! My hubby loves it!
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Reviewed: Mar. 18, 2008
This splendid beverage is a refreshing change from plain iced tea. I added simple syrup to taste, probably about 1/4 cup, and found that I was refilling the pitcher often as my guests went back again and again for refills.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA
Reviewed: Dec. 12, 2007
Great - thanks for the main recipe, very helpful! But we used brown cane sugar instead of common sugar or syrup, and added almond slivers, small coco pieces and 3 rose blossoms - now its genious! This drink we will need while sailing to and around Antarctic Peninsula on our next expedition, besides regular Magarithas and Caipirinhas and ron, of course...smile
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Cooking Level: Expert

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Reviewed: Oct. 12, 2007
I liked this, I am not a big tea fan but this added a little sweetness that I enjoyed without adding sugar. I did not add the simple syrup. Thanks for the post.
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Cooking Level: Expert

Living In: Rockford, Illinois, USA

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