Reviewer:

supernursekn


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Reviewed: Mar. 18, 2008

This splendid beverage is a refreshing change from plain iced tea. I added simple syrup to taste, probably about 1/4 cup, and found that I was refilling the pitcher often as my guests went back again and again for refills.

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Reviewer:

cookin'mama

	Cooking Level: Intermediate Home Town: Cincinnati, Ohio, USA Living In: Boston, Massachusetts, USA
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Reviewed: Dec. 12, 2007

Great - thanks for the main recipe, very helpful! But we used brown cane sugar instead of common sugar or syrup, and added almond slivers, small coco pieces and 3 rose blossoms - now its genious! This drink we will need while sailing to and around Antarctic Peninsula on our next expedition, besides regular Magarithas and Caipirinhas and ron, of course...smile

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Reviewer:

Polarworld.de

	Cooking Level: Expert
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Reviewed: Oct. 21, 2007

I liked this, I am not a big tea fan but this added a little sweetness that I enjoyed without adding sugar. I did not add the simple syrup. Thanks for the post.

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Reviewer:

Cooking 101

	Cooking Level: Expert Living In: Rockford, Illinois, USA
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Hawaiian Plantation Iced Tea

Reviewer:

supernursekn

Reviewer:

cookin'mama

Reviewer:

Polarworld.de

Reviewer:

Cooking 101