Reviewed: Aug. 9, 2009

I tweaked this a little and it was great! I brewed the tea in boiling hot water for about 10 mins and added 1/2 cup a sugar to dissolve (instead of the simple syrup). then I added the pineapple juice and enough cold water to get it to the strength I liked. it was yummy and everyone loved that it was pineapple instead of your typical lemon iced tea. I'm going to make this will all my favourite juices. yum!

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MIKALA79

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Reviewed: May 23, 2009

Hmm.. I trippled the recipe for a huge party and made it using the "sun tea" brewing method (i.e. not using the direct-boil method). This amounted a much weaker tea than expected. Sad. Looked promising but I will try a more flexible recipe.

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ben

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Reviewed: Apr. 16, 2008

Fantastic! My hubby loves it!

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supernursekn

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Reviewed: Mar. 18, 2008

This splendid beverage is a refreshing change from plain iced tea. I added simple syrup to taste, probably about 1/4 cup, and found that I was refilling the pitcher often as my guests went back again and again for refills.

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cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Dec. 12, 2007

Great - thanks for the main recipe, very helpful! But we used brown cane sugar instead of common sugar or syrup, and added almond slivers, small coco pieces and 3 rose blossoms - now its genious! This drink we will need while sailing to and around Antarctic Peninsula on our next expedition, besides regular Magarithas and Caipirinhas and ron, of course...smile

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Polarworld.de

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Reviewed: Oct. 12, 2007

I liked this, I am not a big tea fan but this added a little sweetness that I enjoyed without adding sugar. I did not add the simple syrup. Thanks for the post.

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