Reviewed: Apr. 21, 2012

Mmmmmm, better with a combo of cheese on this one. I had a par cooked pizza dough waiting to make this. I LOVE this type of pizza. Sweet, savory, salty, etc. I had leftover ham to use up and fresh pineapple. I tossed together a can of hunts tomatoes and some open pit bbq sauce for the base. This stuff just rocks and you can turn it up or down flavor-wise. I added some of my own twists (jalapenos) and I'm still munching on it as I write this. I make my own pizza crust with a la cloch (stoneware) and this is the BOMB!

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Reviewer:

CantHelpMyself

Cooking Level: Intermediate

Living In: Wadsworth, Illinois, USA

Reviewed: Jan. 8, 2012

My family loved this! The only issue that I had was that I had to make 2 batches of the dough in order to feed us. I also made homemade sauce. The kids were sooooo happy that it turned out, as were me and the hubby.

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Reviewer:

Shelly

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Cooking Level: Intermediate

Home Town: Aberdeen, Washington, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Oct. 13, 2011

I used Pineapple and bacon because I didn't have ham. Awesome. I love the juicy sweet pineapple taste with the salty crispy bacon taste. The best.

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Reviewer:

chicklet

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

Reviewed: Nov. 17, 2010

WOW loved it... one of the best Hawaiin Pizza I have ever had.... You can add more toppings to your likings... Great recipe.. truely a great pan pizza crust and everything... just follow the directions and everything turns out great!!

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Reviewer:

ChefScharny

Reviewed: Jul. 17, 2010

My husband introduced me to Hawaiian pizza when we were first dating and I loved it! When I make this at home, I use this recipe. except for the crust...I usually use my own recipe for that. Also, sometimes I'll sub canadian bacon for the ham, but it's great either way. This is always a hit with us! :)

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