Reviewer:

Lady A.

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Reviewed: Oct. 29, 2009

We found that Open Pit BQ sauce works as a fantastic sauce for Hawaiian Pizza.

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Reviewer:

wardin98

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Reviewed: Aug. 24, 2009

This is my husbands favorite pizza. He has wanted it for a long time and now we have it. I fixed it for him and he is happy.

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Reviewer:

Linda

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Reviewed: Mar. 15, 2009

1ST ATTEMPT: Bland but kidlets liked it this way! 2ND ATTEMPT: I used "Pizza Dough I" which is very similar to this recipe and used homemeade spaghetti sauce that was simmered down to pizza sauce consistency. Also, I added fresh pineapple pieces, Canadian Bacon, some bacon, some green bell pepper, thinnly sliced red onions, and a mixture of mozzarella cheese/provolone cheese. VERY TASTY WITH 2ND ATTEMPT BUT IS NOT AT ALL TRUE TO THE ORIGINAL RECIPE!!!

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Reviewer:

JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Aug. 6, 2008

Not recommended. I was looking forward to a very nice and easy pizza. The recipe calls for way too much flour so I added more water to it and the dough looked not bad. I followed the rest of the steps and I took out the pizza and the dough was disgusting way too much flour and it wasn't even cooked but the topping were great. I would recommend to put the dough in the oven before putting on the toppings but I haven't tried it but I won't try that recipe again. Delivery is still better.

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Reviewer:

westcoastballachef

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Reviewed: Jun. 15, 2008

put cherries on it <3

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Reviewer:

splif_smoker420

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Reviewed: May 3, 2008

Very good! This is my moms favorite!!!!

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Reviewer:

Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Jul. 9, 2007

Love it! Love it! Love it! I used pizza dough II since I already had it thawed and easy pizza sauce III. I didn't measure the ham, I used 4 slices of ham, diced. This was fabulous! Of course, I love ham and pineapple pizza anyway, but this is sooooo much better than the pizza places make! The only thing I would do differently next time is add crushed red pepper to this, although jalapeno might be great too, but that's a personal preference. Thanks Gena, this IS great!

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