Allrecipes home
bookmark
 

Hawaiian Pizza

SUBMITTED BY: Gena Kuntz

"When a friend ordered this pizza in a restaurant, I was skeptical. But after trying a slice. I was hooked! My family is thrilled that I serve this at least twice a month."
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 12 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (.25 ounce) package active dry yeast
  • 1 1/4 cups warm water (110 degrees to 115 degrees F)
  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 (15 ounce) can pizza sauce
  • 3 cups shredded mozzarella cheese
  • 1 cup diced fully cooked ham
  • 1 (8 ounce) can pineapple tidbits, drained

DIRECTIONS

  1. In a large mixing bowl, dissolve yeast in water. Add 1-1/2 cups flour, sugar and salt; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; press onto the bottom and up the sides of a greased 15-in. x 10-in. x 1-in. baking pan. Spread with pizza sauce; sprinkle with cheese, ham and pineapple. Bake at 400 degrees F for 20-25 minutes or until the crust is browned and cheese is melted.

Diabetic Exchanges: One serving (prepared with low-fat cheese and ham and unsweetened pineapple) equals 2 starch, 1 meat; also, 241 calories, 675 mg sodium, 21 mg cholesterol, 31 gm carbohydrate, 14 gm protein, 6 gm fat.

ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by ILove2Ck
Love it! Love it! Love it! I used pizza dough II since I already had it thawed and easy pizza sauce III. I didn't measure the ham, I used 4 slices of ham, diced. This was fabulous! Of course, I love ham and pineapple pizza anyway, but this is sooooo much better than the pizza places make! The only thing I would do differently next time is add crushed red pepper to this, although jalapeno might be great too, but that's a personal preference. Thanks Gena, this IS great!

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by Cheoahbutterfly
Very good! This is my moms favorite!!!!

0 users found this review helpful


 
www.allrecipes.com
ADVERTISEMENT
Want to know when there are new recipes on the site? SIGN UP NOW
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?