My wife just started a new job in Hawaii and it was my time to bring a treat in to work, so something Hawaiian seemed like a natural choice. I've never tried this recipe before so I didn't want to stray too much, but I did buy a "fresh" pineapple and coconut (we live in Kentucky, how fresh could they be?). Anyway it worked pretty well but was way too sweet. I would still use "fresh" coconut and pineapple but leave out 1/3 - 1/2 the brown sugar and substitute more of the "fresh coconut milk for the pineapple juice. BTW, we couldn't taste much bannana, so add 2-3 instead of 1.
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My wife just started a new job in Hawaii and it was my time to bring a treat in to work, so...