Hawaiian Pineapple, Orange, and Guava Party Punch Recipe - Allrecipes.com
Hawaiian Pineapple, Orange, and Guava Party Punch Recipe

Hawaiian Pineapple, Orange, and Guava Party Punch

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"This fruity, tropical punch is perfect for any party or gathering. "

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Original recipe makes 1 1/2 gallons punch Change Servings
  • PREP

    10 mins

    1 hr 10 mins


  1. Place the guava nectar, ginger ale, and pineapple preserves in the refrigerator and chill for at least one hour.
  2. Whisk together the chilled guava nectar, ginger ale, and pineapple preserves in a large punch bowl. Stir in the frozen mango chunks and 1/2 of the softened orange sherbet, mixing until the sherbet is fully blended into the punch.
  3. Use a small ice cream scoop to scoop the remaining sherbet into the punch bowl. Serve immediately.
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Reviews More Reviews

Jan 28, 2009

I made this punch for a holiday party for about 30 guests. It was a huge hit, and a nice tropical break from a New England winter!

May 28, 2014

It's not very pleasant drink


3 Ratings

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  • Calories
  • 43 kcal
  • 2%
  • Carbohydrates
  • 11 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • 6 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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