Hawaiian Pineapple, Orange, and Guava Party Punch Recipe
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Hawaiian Pineapple, Orange, and Guava Party Punch

By: Stacy  
"This fruity, tropical punch is perfect for any party or gathering. "

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 95 people have saved this

Prep Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 gallons punch
 

Ingredients

  • 1 (32 ounce) bottle guava nectar
  • 1 (2 liter) bottle ginger ale
  • 1 (12 ounce) jar pineapple preserves
  • 1 (16 ounce) bag frozen mango chunks
  • 1/2 gallon orange sherbet, softened

Directions

  1. Place the guava nectar, ginger ale, and pineapple preserves in the refrigerator and chill for at least one hour.
  2. Whisk together the chilled guava nectar, ginger ale, and pineapple preserves in a large punch bowl. Stir in the frozen mango chunks and 1/2 of the softened orange sherbet, mixing until the sherbet is fully blended into the punch.
  3. Use a small ice cream scoop to scoop the remaining sherbet into the punch bowl. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 97 | Total Fat: 0.8g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by Stacy 
I made this punch for a holiday party for about 30 guests. It was a huge hit, and a nice... MORE

 
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