I was just writing out a negative review while the sauce was cooling, there I found my mistake. Before I let it simmer and then cool, I tasted this sauce and found it to be revolting, the vinegar and soy sauce and salt was just "too much." BUT, after it has cooled a bit I've tried it and found it to be pretty tasty! Of course I also added 3-4 times the amount of brown sugar that it called for to counter the bitterness and saltiness. Overall, after adding it to rice it wasn't that bad. The vinegar was still too much for me, maybe I am just more sensitive to the smell. I do not believe in altering the recipe and then complaining that it was gross, so I may try it again exactly as directed before I write it off. I think I may make it again, thanks for sharing!
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I was just writing out a negative review while the sauce was cooling, there I found my...