Photo of: Hawaiian Banana Nut Bread

Hawaiian Banana Nut Bread

Submitted by: SAUNDRA 
This is a recipe that I put together, out of several different ones. It's very easy and very good. 

Fruit and Nut Loaf

Submitted by: Carol 
This is a loaf with plenty of fruit and light in color. Very pretty when cut. 

Photo of: Hawaiian Bread III

Hawaiian Bread III

Submitted by: CORWYNN DARKHOLME 
Simple to make and very yummy for the tummy! A very fruity and tasty recipe! 

Hawaiian Wedding Cake I

Submitted by: Olene Grieshop 
Get ready to do the hula! Good with cream cheese or sour cream frosting. 

Photo of: Date Nut Loaf Cake

Date Nut Loaf Cake

Submitted by: Rae 
An easy and quick date nut loaf served with a warm brown sugar sauce. 

Hawaiian Chocolate Macadamia Nut Tart

Submitted by: BRANDY20001 Supporting Member (Click to learn more about Supporting Membership)
Home Town: San Rafael, California, USA
Living In: Baltimore, Maryland, USA
The niu (coconut) really adds to this easy, modern, Hawaiian desert. This is frequently served in lieu of pecan pie during the holidays. It can be served warm with vanilla ice cream or cold with whipping cream, and can be made a day in advance of your Hawaiian feast! 

Pineapple Macadamia Nut Bread

Submitted by: Tanja Miller 
The best of Hawaii is in this moist, delectable bread. 

Photo of: Hawaiian Cake

Hawaiian Cake

Submitted by: Carol 
This is a moist and unusual cake. Great for summer. 

Lauri's Yummy Nut Bread

Submitted by: Lauri 
This recipe for nut bread has been handed down from my grandmother and is sooo delicious. It's easy to make and everyone who tries it always asked for the recipe. For best results, mix with a wooden spoon, not with an electric mixer. It will overmix and become tough. 

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MORE RECIPES LIKE THIS

Photo of: Cinnamon Nut Loaf

Cinnamon Nut Loaf

Submitted by: Debbie Purdue 
'This tender bread is delicious along and even better spread with cream cheese or butter,' writes Debbie Purdue from her Freeland, Michigan kitchen. 'It tastes like you spent a lot of time fussing , but it's made with convenient refrigerated biscuits.' 
 
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