Hawaiian Nut Loaf Recipe - Allrecipes.com
Hawaiian Nut Loaf Recipe
  • READY IN ABOUT hrs

Hawaiian Nut Loaf

Read Reviews (14)

"A hearty and delicious sweet bread. Serve it warm with a dab of cream cheese." 

+ Recipe Box + Shopping List + Menu Print

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, cream together eggs, butter and sugar. In a separate bowl, sift together the flour, baking soda and salt. Stir the flour mixture into the egg mixture. Fold in the pineapple and nuts. Pour batter into prepared loaf pan.
  3. Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr
  • READY IN 1 hr 10 mins
ADVERTISEMENT

Rate This Recipe

Glad you liked it! Your friends will, too:

Reviews More Reviews

Most Helpful Positive Review
Jan 21, 2012

This is "delicious" I only used 15oz pineapple and didn't have any nuts so I added raisins, it was "scrumptious, next time I'll add the nuts and keep the raisins and maybe use 20oz can of pineapple like some others did. It tastes like a cross between gingerbread and fruit cake.

 
Most Helpful Critical Review
Oct 25, 2008

it's too dry. need to add more butter

 
Jan 14, 2011

Very good. I used a 20 oz. can of crushed pineapple, drained well because the store did not have a 15 oz. and I did not want to waste any. I used pecans in place of the walnuts and tossed in a little coconut as suggested in other reviews. Will be making this again, easy and tasty.

 
Sep 06, 2006

This is an easy bread to prepare. It is delicious served with butter or cream cheese. I used a 20oz can of crushed pineapple and and woulld drain it over night the next time. My family really enjoyed it.

 
Jan 20, 2011

I really enjoyed this bread!! Thanks for the post.

 
Apr 26, 2010

I absolutely love this bread, and so does everyone I've made it for. Normally, I can not stand to eat bread plain with no butter on it or anything, but this one is perfect alone. It is very crumbly though. I use pecans instead of walnuts, and add 1/3C coconut, and a 20oz can pineapple instead of a 15oz can.

 
Feb 08, 2008

I halved this recipe and baked in a mini loaf pan. I couldn't help but to throw in a handful of coconut. Glad I did cause it really made the loaf moist. I liked it better the next day. I also think it tastes best at room temperature. The Fruity Cream Cheese Spread recipe from this site goes great with it too!

 
Apr 22, 2012

The texture is good. I used a 20 oz can of pineapple (drained like I would for frozen spinach). It didn't have a strong pineapple flavor, but I would make it again.

 
ADVERTISEMENT

Nutrition

  • Calories
  • 262 kcal
  • 13%
  • Carbohydrates
  • 38.6 g
  • 12%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 10.8 g
  • 17%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 196 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
ADVERTISEMENT
 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

New at AR

Best Healthy Recipes
Best Healthy Recipes

Dinners that rate high on taste, low on calories. »

Related Videos

Extreme Banana Nut Bread

This banana bread is flavorful, moist, and addictive.

Whole Wheat Banana Nut Bread

This rich, hearty loaf is great for breakfast or snacks.

White Chocolate Macadamia Nut Cookies III

See how to make an amazing cookie with nuts and white chocolate.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States