Hawaiian Nut Loaf Recipe - Allrecipes.com
Hawaiian Nut Loaf Recipe

Hawaiian Nut Loaf

Recipe by  

"A hearty and delicious sweet bread. Serve it warm with a dab of cream cheese."

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Ingredients Edit and Save

Original recipe makes 1 - 9x5 inch loaf Change Servings
  • PREP

    10 mins
  • COOK

    1 hr

    1 hr 10 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, cream together eggs, butter and sugar. In a separate bowl, sift together the flour, baking soda and salt. Stir the flour mixture into the egg mixture. Fold in the pineapple and nuts. Pour batter into prepared loaf pan.
  3. Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
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Reviews More Reviews

Most Helpful Positive Review
Jan 21, 2012

This is "delicious" I only used 15oz pineapple and didn't have any nuts so I added raisins, it was "scrumptious, next time I'll add the nuts and keep the raisins and maybe use 20oz can of pineapple like some others did. It tastes like a cross between gingerbread and fruit cake.

Most Helpful Critical Review
Oct 25, 2008

it's too dry. need to add more butter

Jan 14, 2011

Very good. I used a 20 oz. can of crushed pineapple, drained well because the store did not have a 15 oz. and I did not want to waste any. I used pecans in place of the walnuts and tossed in a little coconut as suggested in other reviews. Will be making this again, easy and tasty.

Sep 06, 2006

This is an easy bread to prepare. It is delicious served with butter or cream cheese. I used a 20oz can of crushed pineapple and and woulld drain it over night the next time. My family really enjoyed it.

Jan 20, 2011

I really enjoyed this bread!! Thanks for the post.

Apr 26, 2010

I absolutely love this bread, and so does everyone I've made it for. Normally, I can not stand to eat bread plain with no butter on it or anything, but this one is perfect alone. It is very crumbly though. I use pecans instead of walnuts, and add 1/3C coconut, and a 20oz can pineapple instead of a 15oz can.

Feb 08, 2008

I halved this recipe and baked in a mini loaf pan. I couldn't help but to throw in a handful of coconut. Glad I did cause it really made the loaf moist. I liked it better the next day. I also think it tastes best at room temperature. The Fruity Cream Cheese Spread recipe from this site goes great with it too!

Sep 25, 2013

This is a great recipe!!!! I made for my boss to take back to mainland with him, I live in Hawaii and used fresh Pineapple but added fresh coconut from my tree...AWESOME!!!


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  • Calories
  • 262 kcal
  • 13%
  • Carbohydrates
  • 38.6 g
  • 12%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 10.8 g
  • 17%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 196 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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