Hawaiian Nut Loaf Recipe
Add a photo
1 of 1 Photo

Hawaiian Nut Loaf

By: Linda Lou  
"A hearty and delicious sweet bread. Serve it warm with a dab of cream cheese."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 483 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 2 eggs
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 (15 ounce) can crushed pineapple, drained
  • 1/3 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, cream together eggs, butter and sugar. In a separate bowl, sift together the flour, baking soda and salt. Stir the flour mixture into the egg mixture. Fold in the pineapple and nuts. Pour batter into prepared loaf pan.
  3. Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 10.9g | Cholesterol: 56mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2006 by veruga1 
This is an easy bread to prepare. It is delicious served with butter or cream cheese. I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by GodivaGirl 
I halved this recipe and baked in a mini loaf pan. I couldn't help but to throw in a handful... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by PUIFAIS 
it's too dry. need to add more butter MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by Daisy Doodlebug 
Easy and delish! I made this recipe into a vegan version (Ener-G for egg replacement and vegan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by KKH3 
This was very good. It had a lot of flavor. It works as a good base for whatever you want to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2004 by LHEATLY 
This was a great recipe! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?