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Hawaiian Nut Cookies

By: CoOkInGnUt

"Something my mum use to make when I was a kid and has had me hooked ever since. These are a cake type of cookies with chunks of pineapple and coconut. These cookies are sure to hit the spot every time."

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Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 cookies

Ingredients

1/3 cup butter
1/2 cup packed brown sugar
1/4 cup white sugar
1 egg
1 teaspoon almond flavoring
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (8 ounce) can pineapple tidbits, drained
1 tablespoon coconut flakes

Directions

Preheat an oven to 400 degrees F (200 degrees C).
Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth.
Blend the egg and the almond flavoring into the creamed butter and sugar.
Sift together the flour, baking powder, baking soda, and salt into a bowl.
Blend the flour mixture into the butter mixture.
Fold the pineapple tidbits and coconut flakes into the dough.
Drop teaspoonfuls of the dough 2 inches apart onto greased baking sheets.
Bake in preheated oven until golden brown, 10 to 12 minutes.

Nutritional Information

Amount Per Serving Calories: 183 | Total Fat: 5.8g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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