Reviewed: Jul. 30, 2008

Exceptional!!! I made it for a Hawaiian theme party and it was a super success. Will definitely make it again.

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KIDZREV

	Cooking Level: Expert
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Reviewed: Jun. 29, 2008

This was good and easy and had a lot of flavor going on. I don't like to bake so this was right up my alley. Different.

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Linda

	Cooking Level: Expert
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Reviewed: Dec. 23, 2006

Very good.

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APRIL B.

	Cooking Level: Intermediate Home Town: Clarksburg, New Jersey, USA Living In: Little Silver, New Jersey, USA
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Reviewed: Nov. 7, 2005

I was out of lemon juice, so I substituted 2 tablespoons of apple cider vinegar and it turned out fine! I also only used an 8 ounce container of cool whip. Definitely suggest this recipe! :)

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Quite a recipe, indeed. I couldn't find any maraschino cherries, so I substituted canned "real cherries", and I think that it made the difference, honestly. The maraschino type would have made this pie extremely sweet - and it was already sweet enough without them. Some liked it, some did not - I enjoyed it immensely, as did my partner, so that's enough for me to give it a 5 star rating. One note: this pie was extremely messy, so if you're looking to give to company, I wouldn't recommend *this* particular one. However, no one will care once it's in their mouths =)

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Cathalain

	Cooking Level: Intermediate Living In: Baltimore, Maryland, USA
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Reviewed: Apr. 21, 2005

Made 2 pies out of this - one w/ regular crust and one w/ grahm cracker crust. Substituted macadamia nuts for the walnuts. Tasted great. I'll be making several for our luau party!

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TINAMC28


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Reviewed: Sep. 3, 2004

I made this last night for a group of 12 & it was "okay". I followed recipe exactly & the pie was in the fridge for about 8 hours. When I took it out to cut it, it was pretty runny. It tasted okay, but I don't think I would make again.

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GMILTON


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Reviewed: Feb. 12, 2004

If you use a homemade 9" pie crust it fills it up and mounds just beautifully. I added extra cherries and walnuts to the top and shaved a little chocolate on top for decoration. It's very rich so cut it in small pieces! If you're really into "death by sweetness" drizzle a little chocolate syrup over the top when you serve it! It's delicious!

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DAFFY2


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Reviewed: Dec. 19, 2003

This was a huge hit! I garnished the top with kiwi fruit that added color and a bit more fruit. I did try with the chocolate crust and prefer it with the plain graham crust. Fantastic!

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Lisa


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Reviewed: Sep. 22, 2003

This is a fabulous recipe!!! Quick & easy make and everyone loved it! I used a graham cracker crust & pecans instead of walnuts. There was a lot of excess...it could really make two pies.

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WKCRAWFORD


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Reviewed: Aug. 14, 2003

I really enjoyed this recipe. It is very quick and easy to make. I doubled the cherries and used two 8" graham cracker crusts.

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Tracy


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Reviewed: Aug. 14, 2003

Not bad for a frozen whipped topping pie. I doubled the cherries and used more pineapple. The ingredients can be changed to reflect any flavor, and next time i won't use a crust, just put it in dessert dishes.

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TAMMERSANN


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Reviewed: Aug. 11, 2003

I made this for my church supper and it was a great hit. Easy to make too! Thanks

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monica c


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Reviewed: Jul. 15, 2003

Simple to make, and it sets up beautifully. Make sure to add the full amount of lemon juice, otherwise it can be a little too sweet.

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CHILICAT


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Reviewed: Mar. 16, 2003

Very quick, easy and good. I added 2 sliced bananas and used a chocolate pie crust. It makes enough for 2 pies.

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KENMORON


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Reviewed: Feb. 19, 2003

I went to a "Luau" for Boy Scouts-- I got many recipe requests. I did change the recipe though, I reduced lemon juice, added a can of cherry pie filling, one banana in each pie, and substituted pecans for walnuts. I put the marachino cherries and some coconut on the top of the pies. This recipe filled two store bought 8 inch graham cracker crusts. Thanks for the quick and delicious recipe. (Next time I'm adding peach pie filling)

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EMOMSHART


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Reviewed: Aug. 29, 2002

Made this for our end of summer pool party. Everyone loved it. Even those that do not eat dessert tried it and went back for seconds. Absolutely delicious.

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SHERYL23_2


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Reviewed: Aug. 29, 2002

This is a wonderful 'non-chocolate' alternative, and it is absolutely scrumptious!! Next time I am going to make it with a pre-made chocolate crushed-oreo crust....just to change it a bit! YUMMMM.

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STEFANIE33


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Reviewed: Aug. 29, 2002

This recipe is AWESOME! I LOVE IT! My family loves it! Great for any occasion! :) Yummy Yummy!

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Hawaiian Millionaire Pie

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KIDZREV

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Linda

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APRIL B.

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Randi W.

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Cathalain

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TINAMC28

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GMILTON

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DAFFY2

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Lisa

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WKCRAWFORD

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Tracy

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TAMMERSANN

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monica c

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CHILICAT

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KENMORON

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EMOMSHART

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SHERYL23_2

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STEFANIE33

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Natalie

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