Reviewed: Oct. 28, 2011

Great recipe! Subbed pecans for walnuts..next time I will leave out the cool whip though as it really had more flavor before adding that--seemed to overly tone down the taste.

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Reviewer:

Zephyr

Reviewed: Jan. 2, 2011

This recipe filled two store bought 8 inch graham cracker crusts.. Was okay, but next time will addmore cherry, pineapple, and nuts. May add some coconuton the top .......

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Reviewer:

RDG

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

Reviewed: Sep. 6, 2010

this is an awesome and easy recipe that i have been using for a few years now and is always a special request at all the functions that i attend. One of the reviewers had mentioned it was very runny... i have had this problem to once before but figured out that the whip cream truly has to be completely thawed out. If it is frozen still at all, when you mix the ingredients, you will end up with what i fondly refer to as hawaiian soup! And no matter how long you keep it in the fridge at that point it will never firm up. so make sure that the whip cream is totally thawed out and you shouldn't have any problems!

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Reviewer:

mwiessner

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Ft Campbell, Kentucky, USA

Reviewed: Apr. 8, 2010

This was really good i was out of nuts so subbed coconut in it and was a huge hit froze it untill time to serve sliced well very yummy !!

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Reviewer:

aaronzbabe

Reviewed: Feb. 12, 2009

Just a side not to those who ended up with a "RUNNY" pie... you have to make sure you drain the pineapple extremely well, I opened my can about 30 mins before even starting anything else. (knowledge from years making fruit salad) You want the fruit to be as dry as you can get it. If not it will break down your whipped cream sooooo fast and you end up with a runny mess. Overall good pie though :P

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Reviewer:

Kerri

Cooking Level: Expert

Home Town: Orofino, Idaho, USA

Living In: Forks, Washington, USA

Reviewed: Nov. 1, 2008

This was an awesome dessert! I had a 2hr notice that company was coming so had the ingredients and made this with a regular pie crust (frozen and baked). Company love, loved this and it really served up well.

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