The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 12, 2009
Just a side not to those who ended up with a "RUNNY" pie... you have to make sure you drain the pineapple extremely well, I opened my can about 30 mins before even starting anything else. (knowledge from years making fruit salad) You want the fruit to be as dry as you can get it. If not it will break down your whipped cream sooooo fast and you end up with a runny mess. Overall good pie though :P
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Cooking Level: Expert

Home Town: Orofino, Idaho, USA
Living In: Forks, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 1, 2008
This was an awesome dessert! I had a 2hr notice that company was coming so had the ingredients and made this with a regular pie crust (frozen and baked). Company love, loved this and it really served up well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 29, 2008
I made this for a hawaiin themed bridal shower and it was a huge hit. I even used the extra filling to dip fresh fruit in. MMMMmmmmm!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 30, 2008
Exceptional!!! I made it for a Hawaiian theme party and it was a super success. Will definitely make it again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 29, 2008
This was good and easy and had a lot of flavor going on. I don't like to bake so this was right up my alley. Different.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 23, 2006
Very good.
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Cooking Level: Intermediate

Home Town: Clarksburg, New Jersey, USA
Living In: Little Silver, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 7, 2005
I was out of lemon juice, so I substituted 2 tablespoons of apple cider vinegar and it turned out fine! I also only used an 8 ounce container of cool whip. Definitely suggest this recipe! :)
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Cooking Level: Intermediate

Home Town: Elizabeth, Illinois, USA
Living In: Joy, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 17, 2005
Quite a recipe, indeed. I couldn't find any maraschino cherries, so I substituted canned "real cherries", and I think that it made the difference, honestly. The maraschino type would have made this pie extremely sweet - and it was already sweet enough without them. Some liked it, some did not - I enjoyed it immensely, as did my partner, so that's enough for me to give it a 5 star rating. One note: this pie was extremely messy, so if you're looking to give to company, I wouldn't recommend *this* particular one. However, no one will care once it's in their mouths =)
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 21, 2005
Made 2 pies out of this - one w/ regular crust and one w/ grahm cracker crust. Substituted macadamia nuts for the walnuts. Tasted great. I'll be making several for our luau party!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 3, 2004
I made this last night for a group of 12 & it was "okay". I followed recipe exactly & the pie was in the fridge for about 8 hours. When I took it out to cut it, it was pretty runny. It tasted okay, but I don't think I would make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 7, 2004
If you use a homemade 9" pie crust it fills it up and mounds just beautifully. I added extra cherries and walnuts to the top and shaved a little chocolate on top for decoration. It's very rich so cut it in small pieces! If you're really into "death by sweetness" drizzle a little chocolate syrup over the top when you serve it! It's delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 10, 2003
I made this for my church supper and it was a great hit. Easy to make too! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 12, 2003
Simple to make, and it sets up beautifully. Make sure to add the full amount of lemon juice, otherwise it can be a little too sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 27, 2003
This was a huge hit! I garnished the top with kiwi fruit that added color and a bit more fruit. I did try with the chocolate crust and prefer it with the plain graham crust. Fantastic!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 29, 2002
Very quick, easy and good. I added 2 sliced bananas and used a chocolate pie crust. It makes enough for 2 pies.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 18, 2002
Not bad for a frozen whipped topping pie. I doubled the cherries and used more pineapple. The ingredients can be changed to reflect any flavor, and next time i won't use a crust, just put it in dessert dishes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 27, 2002
I went to a "Luau" for Boy Scouts-- I got many recipe requests. I did change the recipe though, I reduced lemon juice, added a can of cherry pie filling, one banana in each pie, and substituted pecans for walnuts. I put the marachino cherries and some coconut on the top of the pies. This recipe filled two store bought 8 inch graham cracker crusts. Thanks for the quick and delicious recipe. (Next time I'm adding peach pie filling)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 12, 2002
I came across this recipe by accident and the name caught my eye. My brother and I fondly remember a pie my mother made when we were kids called a Million Dollar Pie. It was the ONLY thing my mother managed to make that was appetizing. She never could recall the recipe and we talk about it every so often now that our Mom has passed. This caught my eye, and I could tell it was the same from what flavors I remembered tasting as a kid. Except for the cherries. THANK YOU SOOOO MUCH for bringing a wonderful memory back to life!! It's delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 21, 2001
Made this for our end of summer pool party. Everyone loved it. Even those that do not eat dessert tried it and went back for seconds. Absolutely delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 17, 2001
This is a fabulous recipe!!! Quick & easy make and everyone loved it! I used a graham cracker crust & pecans instead of walnuts. There was a lot of excess...it could really make two pies.
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