Hawaiian Millionaire Pie Recipe - Allrecipes.com
Hawaiian Millionaire Pie Recipe
  • READY IN hrs

Hawaiian Millionaire Pie

Recipe by  

"This version of Millionaire Pie has pineapple, walnuts, and maraschino cherries."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
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  • PREP

    15 mins
  • READY IN

    1 hr 15 mins

Directions

  1. In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.
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Reviews More Reviews

Most Helpful Positive Review
Feb 12, 2004

If you use a homemade 9" pie crust it fills it up and mounds just beautifully. I added extra cherries and walnuts to the top and shaved a little chocolate on top for decoration. It's very rich so cut it in small pieces! If you're really into "death by sweetness" drizzle a little chocolate syrup over the top when you serve it! It's delicious!

 
Most Helpful Critical Review
Sep 03, 2004

I made this last night for a group of 12 & it was "okay". I followed recipe exactly & the pie was in the fridge for about 8 hours. When I took it out to cut it, it was pretty runny. It tasted okay, but I don't think I would make again.

 

38 Ratings

Sep 22, 2003

This is a fabulous recipe!!! Quick & easy make and everyone loved it! I used a graham cracker crust & pecans instead of walnuts. There was a lot of excess...it could really make two pies.

 
Aug 29, 2002

I came across this recipe by accident and the name caught my eye. My brother and I fondly remember a pie my mother made when we were kids called a Million Dollar Pie. It was the ONLY thing my mother managed to make that was appetizing. She never could recall the recipe and we talk about it every so often now that our Mom has passed. This caught my eye, and I could tell it was the same from what flavors I remembered tasting as a kid. Except for the cherries. THANK YOU SOOOO MUCH for bringing a wonderful memory back to life!! It's delicious!!!

 
Dec 19, 2003

This was a huge hit! I garnished the top with kiwi fruit that added color and a bit more fruit. I did try with the chocolate crust and prefer it with the plain graham crust. Fantastic!

 
Sep 10, 2010

this is an awesome and easy recipe that i have been using for a few years now and is always a special request at all the functions that i attend. One of the reviewers had mentioned it was very runny... i have had this problem to once before but figured out that the whip cream truly has to be completely thawed out. If it is frozen still at all, when you mix the ingredients, you will end up with what i fondly refer to as hawaiian soup! And no matter how long you keep it in the fridge at that point it will never firm up. so make sure that the whip cream is totally thawed out and you shouldn't have any problems!

 
Apr 21, 2005

Made 2 pies out of this - one w/ regular crust and one w/ grahm cracker crust. Substituted macadamia nuts for the walnuts. Tasted great. I'll be making several for our luau party!

 
Feb 12, 2009

Just a side not to those who ended up with a "RUNNY" pie... you have to make sure you drain the pineapple extremely well, I opened my can about 30 mins before even starting anything else. (knowledge from years making fruit salad) You want the fruit to be as dry as you can get it. If not it will break down your whipped cream sooooo fast and you end up with a runny mess. Overall good pie though :P

 

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Nutrition

  • Calories
  • 519 kcal
  • 26%
  • Carbohydrates
  • 59.6 g
  • 19%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 29.7 g
  • 46%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 176 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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