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READY IN 1¼ hrs

Hawaiian Millionaire Pie

Read Reviews (28)

"This version of Millionaire Pie has pineapple, walnuts, and maraschino cherries." — HAYCO

Ingredients Edit and Save

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Original recipe makes 1 9-inch pie Change Servings

1 (9 inch) pie crust, baked
1 (15 ounce) can crushed pineapple, drained
1/4 cup lemon juice
1 (12 ounce) container frozen whipped topping, thawed

1/2 cup maraschino cherries, chopped
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts

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Directions

In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.

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PREP 15 mins
READY IN 1 hr 15 mins

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If you use a homemade 9" pie crust it fills it up and mounds just beautifully. I added extra cherries and walnuts to the top and shaved a little chocolate on top for decoration. It's very rich so cut it in small pieces! If you're really into "death by sweetness" drizzle a little chocolate syrup over the top when you serve it! It's delicious!

—DAFFY2

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Most Helpful Critical Review

Sep 03, 2004

I made this last night for a group of 12 & it was "okay". I followed recipe exactly & the pie was in the fridge for about 8 hours. When I took it out to cut it, it was pretty runny. It tasted okay, but I don't think I would make again.

—GMILTON

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36 Ratings

Sep 22, 2003

This is a fabulous recipe!!! Quick & easy make and everyone loved it! I used a graham cracker crust & pecans instead of walnuts. There was a lot of excess...it could really make two pies.

—WKCRAWFORD

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Aug 29, 2002

I came across this recipe by accident and the name caught my eye. My brother and I fondly remember a pie my mother made when we were kids called a Million Dollar Pie. It was the ONLY thing my mother managed to make that was appetizing. She never could recall the recipe and we talk about it every so often now that our Mom has passed. This caught my eye, and I could tell it was the same from what flavors I remembered tasting as a kid. Except for the cherries. THANK YOU SOOOO MUCH for bringing a wonderful memory back to life!! It's delicious!!!

—NYRED

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Dec 19, 2003

This was a huge hit! I garnished the top with kiwi fruit that added color and a bit more fruit. I did try with the chocolate crust and prefer it with the plain graham crust. Fantastic!

—Lisa

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Sep 10, 2010

this is an awesome and easy recipe that i have been using for a few years now and is always a special request at all the functions that i attend. One of the reviewers had mentioned it was very runny... i have had this problem to once before but figured out that the whip cream truly has to be completely thawed out. If it is frozen still at all, when you mix the ingredients, you will end up with what i fondly refer to as hawaiian soup! And no matter how long you keep it in the fridge at that point it will never firm up. so make sure that the whip cream is totally thawed out and you shouldn't have any problems!

—mwiessner

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Apr 21, 2005

Made 2 pies out of this - one w/ regular crust and one w/ grahm cracker crust. Substituted macadamia nuts for the walnuts. Tasted great. I'll be making several for our luau party!

—TINAMC28

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Aug 14, 2003

Not bad for a frozen whipped topping pie. I doubled the cherries and used more pineapple. The ingredients can be changed to reflect any flavor, and next time i won't use a crust, just put it in dessert dishes.

—TAMMERSANN

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Nutrition

Calories
519 kcal
26%

Carbohydrates
59.6 g
19%

Cholesterol
17 mg
6%

Fat
29.7 g
46%

Fiber
1.7 g
7%

Protein
7.6 g
15%

Sodium
176 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hawaiian Millionaire Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 519
Calories from Fat: 267

% Daily Value *
Total Fat 29.7g 46 %
Saturated Fat 14.4g 72 %
Cholesterol 17mg 6 %
Sodium 176mg 7 %
Potassium 364mg 10 %
Total Carbohydrates 59.6g 19 %
Dietary Fiber 1.7g 7 %
Protein 7.6g 15 %
** Sugars 45.2g
Vitamin A 4 %
Vitamin C 17 %
Calcium 21 %
Iron 11 %
** Thiamin 19 %
Niacin 18 %
Vitamin B6 10 %
Magnesium 17 %
Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.