Hawaiian Loco Moco Recipe - Allrecipes.com
Hawaiian Loco Moco Recipe
  • READY IN 45 mins

Hawaiian Loco Moco

Recipe by  

"I ate this at a sports bar/cafe on the big island of Hawaii. This is a local dish served many ways, but this version is my favorite. They usually make it with SPAM®. Also you can make this using leftover rice, pre-cooked burgers, and jarred sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Prepare a large skillet with cooking spray and heat over medium heat.
  2. Divide ground chuck into 4 equal portions; form into patties.
  3. Fry patties in skillet until beginning to firm and are hot and slightly pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove patties to a plate, retaining drippings in the skillet.
  4. Stir onion and water into the reserved drippings. Reduce heat to low and cook until the onions are slightly softened, about 5 minutes. Stir mushrooms into the onion mixture; cook until mushrooms are cooked through, about 5 minutes more.
  5. Pour gravy over the onion and mushroom mixture; stir. Cook until the gravy is hot, about 5 minutes. Gently lie patties into the gravy; simmer until reheated through.
  6. While the patties simmer in gravy, prepare a separate skillet with cooking spray and heat over medium heat. Fry eggs in the hot skillet until the white is opaque but the yolk remains runny, 2 to 3 minutes.
  7. Divide rice between 4 plates. Top each rice portion with a beef patty and top the patties each with an egg. Pour gravy equally over each portion.
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Nutrition

  • Calories
  • 602 kcal
  • 30%
  • Carbohydrates
  • 61.4 g
  • 20%
  • Cholesterol
  • 284 mg
  • 95%
  • Fat
  • 24 g
  • 37%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 32.3 g
  • 65%
  • Sodium
  • 629 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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