Recipe by TasteBud
"This risotto is a fusion of traditional risotto with an exotic twist."
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white wine vinegar
mango - peeled, pitted, and cut into 1/2-inch cubes
minced fresh ginger root
1 1/2 cups
white wine, or as needed
1 1/2 cups
finely shredded fresh spinach
grated Parmesan cheese
watermelon, cut to 1/4-inch thickness
* Percent Daily Values are based on a 2,000 calorie diet.
Hawaiian-Inspired Mango Risotto
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 64
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