Reviewed: May 16, 2005

Everyone really liked this, at first I was weary with the pineapples, but they were great. I would recommend not eating leftovers from the day before, with the sugar in the recipe it became too strong and thick with sweetness.

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15 users found this review helpful

Reviewer:

TAYLOW

Cooking Level: Intermediate

Living In: Roaming Shores, Ohio, USA

Reviewed: Mar. 16, 2005

My husband and I didn't particularily care for this recipe. We found it wayyyyyy too sweet. We might try it again but will cut back on the sugar.

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13 users found this review helpful

Reviewer:

JHOFFM2

Reviewed: Mar. 16, 2005

My family really enjoyed this dish, even my very pick 2 year old. However I did find the sauce a little to runny, and would like to find out how to fix it because I plan to make this dish for and upcoming birthday party.

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Reviewer:

BabyMakingMachine

Cooking Level: Intermediate

Home Town: Mankato, Minnesota, USA

Living In: Twin Valley, Minnesota, USA

Reviewed: Mar. 11, 2005

I thought I'd make this dish as a quick fix for our company on Saturday. It's not what I expected, thought it would be thick like a salsa so I thought the gang can scoop it with taco chips but when it was done I found it too juicy. The taste was great though so next time I will not add in the pineapple juice to see how it turns out. GOOD STUFF!

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Reviewer:

LEEPERLADY

Cooking Level: Expert

Home Town: Scarborough, Ontario, Canada

Living In: Richmond Hill, Ontario, Canada

Reviewed: Jan. 24, 2005

So the kids loved it but it was not my favorite as the sweetness was overwhelming. I advise to consider cutting back on sugars. I also expected it to be a little thicker but instead it was more like a soup consistency.

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1 user found this review helpful

Reviewer:

Beach Bum

Cooking Level: Intermediate

Home Town: Sun Valley, Idaho, USA

Reviewed: Dec. 8, 2004

Only so-so. My kids didn't really eat it, and my husband and I didn't really care for it (and I love all the ingredients). I only added 1 cup of brown sugar and a tablespoon or two of white sugar and it was still plenty sweet. Won't make again.

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Reviewer:

MARIAPOTTINGER

Home Town: Vashon Island, Washington, USA

Reviewed: Jul. 27, 2004

So Good! I like spicy stuff (even hot dogs) so i added a schluk of Thai BBQ sauce to this recipe. The hot and the sweet blended perfectly. I thought the sauce was a little too loose, so I added some tiny pasta. Absorbed the excess water and became the perfect thickness! Will make again!

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4 users found this review helpful