The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 11, 2009
I decided to make a 1/2 batch to test it out. I took the advice to cut sugar in 1/2, thank goodness I did that because it was still SUPER sweet! I think next time I will cut it down even a bit more... ;)~ I did also include about 2 tablespoons dijon mustard to help cut the sweet a bit and it seemed to help. Was so super easy, quick, fun and yummy too! Not so much a "dinner" type of entree but would be great for potluck, party, kids party, big gathering, etc. Thanks for posting D Cotton!! :)
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Photo by theocsuvmommy

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Aug. 11, 2009
I made this for my office party potluck. I added a small amount of jalapeno's and some canned diced up green ortega chile and it was a huge hit... Everyone wanted to know what that wonderful smell was in the office as it warmed up. I will for sure make this again.. Super easy.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Jul. 1, 2009
This was alright. There was not nearly enough for a meal for me and my daughter and I brought it down to 10 servings. Then it was just okay and sweet enough with just a half a cup of brown sugar. Any more and it would have been too sweet.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
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Reviewed: Nov. 26, 2008
Yes I was surprised!! I threw in 3 cans of pork and beans 11oz. campbells, large can of pineapples w/ juice, 8 pack of hotdogs, sauted a small onion and few dabs of hot sauce. I added NO SUGAR. Put in slow coooker on low for 3 hours. I did not stir it and the hotdogs had a nice little brown on them. The pineapples really make this different and I think next time ill wait a half in hour before done to throw them in. This is a cheap and easy meal. I had everything on hand and wasnt expecting to much but this came out good. I think next time I wont even cut the hotdogs and have it on a bun! Yum! thank you:)
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Oct. 28, 2008
I didnt use all the brown sugar, and I was pleasantly surprised how good this was. I would not eat it every day, but for those leftover hotdogs it is great!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Jul. 5, 2008
This was alright...lots of preservatives and lots of sugar! Probably won't make this again. It was alright...definetely a "kid friendly" food, but I probably won't even make it when I have kids since there are so many preservatives and sugar in this!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Jun. 23, 2008
We didn't make this recipe quite as written - rather we used it as an alternative to plain hot dogs on a bun. Drain the beans well with a slotted spoon and put them in the bun before the hot dog- delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Apr. 28, 2008
I grew up with a different version of this recipe that included chow mein noodles. Give it a try!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Jan. 7, 2008
Only used 1/2 cup of brown sugar and it was plenty sweet! I used 1 pkg of litte smokies, 2 cans Maple baked beans, and 2 cans of drained pinapple tidbits. Was a hit with all of us, but I couldn't imagine using any more sugar.
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Cooking Level: Expert

Home Town: Mendon, Massachusetts, USA
Living In: Milford, Massachusetts, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.83 star rating.
Reviewed: Jan. 5, 2008
more like hawaiian slop....
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Cooking Level: Expert

Home Town: Lake Lotawana, Missouri, USA
Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
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Reviewed: Jan. 2, 2008
This was a great tasting recipe. We don't like hotdogs unless they are fried in a pan, so I used Cocktail smokies. It was a bit runny so next time, I will drain the pinapple. I also didn't use the 1 cup of white sugar. Im glad I didn't because it would have made it to sweet. The family liked it and I will make again.
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Cooking Level: Expert

Home Town: Gardendale, Alabama, USA
Living In: Fultondale, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Jul. 19, 2007
I sauted one pound of sliced hot dogs in a medium hot pan until they were nicely browned, added a chopped onion and continued to cook until onion was carmalized. I added three cans of beans with pork in tomato sauce and one can of pineapple tidbits with the juice. I didn't add any sugar. I reduced the heat to medium low and cooked it until beans were hot (about 15 minutes) I served it over toasted and buttered english muffins. Entire family thought it was tasty. Lighter tasting than traditional beans and weiners. Is our new go to lazy pantry dinner-in-a-hurry. Thanks for sharing.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Jun. 30, 2007
I thought this was way way too sweet. I only used half the sugar, too!
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Cooking Level: Intermediate

Home Town: Bristol, Tennessee, USA
Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: May 27, 2007
Far too sweet, even for my kids. I won't make this again.
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Sue

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Feb. 18, 2007
I must admit, I'm really happy I found this recipe. I couldn't bring myself to add the full amount of sugar, I don't think my pancreas could take that. After playing with it, we renamed these Hawaiian Pizza Beans. I used 1 pkg of smokies, one drained tin of pineapple chunks (my boyfriend drank the juice), two tins of pork and tomato beans, 3/4 tin of tomato sauce, 1 Tbs oregano and 1 tsp garlic powder. Not the exact recipe, but very tasty. We topped it off with mozzarela cheese for the full effect. This is the new camping food on our list. Yay!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 1, 2006
Super easy! Great to make in a pinch!
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Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Oct. 19, 2006
This dish is so great! It incorporates, nutrition, ease, quickness of prep and cook time, and kid-friendly all in one. My son and daughter just absolutely LOVE this dish! It's the only time either one of them will so much as think of eating pineapple!
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Cooking Level: Intermediate

Home Town: Verona, New York, USA
Living In: Herkimer, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Jul. 21, 2006
Big crowd pleaser with adults and children, just as predicted! And so easy to make- I'll definitely do this one again for a pot luck!
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Cooking Level: Expert

Home Town: Albany, New York, USA
Living In: Bethlehem, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Jul. 5, 2006
Yummy! I added a can of drained pork and beans, and I only used a cup of brown sugar, (no white sugar). Big huge hit at our 4th of July celebration.
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Home Town: Baytown, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: May 25, 2006
This is really quite good. I did modify it a bit. I only had crushed pineapple, so I used that, and I kind of guessed on the sugar (just used brown, no white)...but probably used about 1/2 cup. To thicken it, I cooked it on the stove top and let it boil for a good 10-15 min without stirring it. I always find my beans thicken that way. I also opened up hot dog buns on the plate, and scooped the mixture over it. Almost like a sloppy joe.
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Cooking Level: Intermediate

Living In: Sarnia, Ontario, Canada

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