Recipe by L Mac
"I created this drink from the memories of a trip to Hawaii, where I met my (now) husband. Surprisingly, it does get chilly in Hawaii, especially at night and in cold, rainy regions. This is a different take on the usual cold and frozen Hawaiian libations."
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unsweetened cocoa powder
whipped cream, or more to taste
toasted, shredded coconut
This is tasty, but wickedly rich and sweet, as well. For my taste, I will probably replace some of the half-and-half a bit with the milk, as well as reducing the sugar a little. There is a bit of an aftertaste that I can't quite put my finger on. The coconut extract is a quite nice addition to this drink and sets it apart from other hot chocolates.
* Percent Daily Values are based on a 2,000 calorie diet.
Hawaiian Hot Chocolate
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 239
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