Hawaiian Haystacks Recipe - Allrecipes.com
Hawaiian Haystacks Recipe
  • READY IN 40 mins

Hawaiian Haystacks

Recipe by  

"Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth; simmer until slightly reduced, about 5 minutes. Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth; cook until warmed, about 5 minutes. Transfer chicken sauce to a small bowl.
  2. Spread cooked rice onto a serving platter; top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce.
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Reviews More Reviews

Oct 14, 2014

Very easy and delicious! Had my own chicken chunks (which made it easier). Made up the gravy (this really is what makes the recipe yummy). Then you add whatever you prefer on top. Personally I used what the recipe called for. It was wonderful. Thanks for posting "J".

 

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Nutrition

  • Calories
  • 799 kcal
  • 40%
  • Carbohydrates
  • 87.2 g
  • 28%
  • Cholesterol
  • 89 mg
  • 30%
  • Fat
  • 32.3 g
  • 50%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 39.8 g
  • 80%
  • Sodium
  • 918 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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