Hawaiian Ham and Cheese Sliders Recipe - Allrecipes.com
Hawaiian Ham and Cheese Sliders Recipe
  • READY IN 50 mins

Hawaiian Ham and Cheese Sliders

Recipe by  

"Great for potlucks!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
  3. Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
  4. Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 05, 2014

Deeeelicious! We love this style of sandwich, and this one did not disappoint! We really liked how with this recipe, you put two-thirds the butter-onion mixture in the sandwich rather than all of the mixture on the top. To mince the onion, I just put it in my small chopper and let it do the work. The oven times were spot on for me. Fifteen minutes covered and 7 minutes uncovered. Thanks whizgee, for sharing your version of this popular sandwich. It is a keeper.

 
Most Helpful Critical Review
Oct 19, 2014

Been making these for a long time...copycat recipe!!!

 
Nov 09, 2014

I followed the recipe for the most part, but did not use onions or poppy seeds, and made just 4 sandwiches. I used black forest ham and substituted Swiss for Havarti cheese. My husband LOVED this recipe, and described it as "restaurant-quality". This recipe would be easy to make for a larger group, and would be excellent for tailgating or potlucks. This one is a definite winner - thank you!

 
Aug 27, 2014

Deliciouso!! Cut out poppy seeds added 1 tsp. worcestershire sauce. Simple and Nom Nom good.

 
Mar 19, 2015

Didn't have The sweet rolls but used yeast dinner rolls we all loved them, we will make them again!

 
Jan 08, 2015

I used Zatarain's Creole Mustard...Wow! Big Hit with my family!

 
Dec 07, 2014

Easy to do... U can do your personal touch and is a huge success! Did for the 2st time yesterday and was a big hit! five stars!

 
Aug 06, 2014

Very good, but a little too much butter. I used sesame seeds instead of the poppy seeds. I, too, like the idea of putting the sauce inside the bread and on top too. I used 2/3's of a loaf of french bread for the bread and they turned out very tasty, except for too much butter. I'd make this again for sure!

 

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Nutrition

  • Calories
  • 484 kcal
  • 24%
  • Carbohydrates
  • 46.5 g
  • 15%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 25.7 g
  • 51%
  • Sodium
  • 899 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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