The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 16, 2009
Great!! I used julienned onions & carrots instead of green peppers (yuk) and this dish was a family pleaser. Will definitely make it again.
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Photo by Robyn Cotter

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 1, 2008
I was happy to find an alternative for leftover ham - but my family did not care for this, my husband called it "bland" maybe I could have added some red pepper flakes, but we won't be making again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 26, 2008
Great recipe! I used 3 8-oz cans of crushed pineapple and upped the brown sugar to 1/2 cup. I also added a dash of teryaki sauce. With the little tweaks - came out perfect! Thanks for the idea!!
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Photo by Menwith Hill'er Back Home !!

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 4, 2007
Fast and easy! It had great flavor. My kids were skeptical at first but all three liked it. I wasn't sure what kind of vinegar would be best. I used apple cider vinegar with excellent result.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 11, 2006
Nice switch from regular sweet and sour dishes. I thought the mustard might overpower the other flavors but I was wrong. Great dish...and so easy.
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Home Town: Brandenburg, Kentucky, USA
Living In: Toronto, Ontario, Canada

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