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Hawaiian Ham Bake

By: Judy Reist  
"Take this sweet-and-sour specialty to your next potluck and get ready to hand out the recipe. 'When I but a ham, I choose a large one so I'll have leftovers to use in this dish,' says Bloomingdale, Ontario's Judy Reist. 'It's special enough for Sunday dinners yet simple enough for busy weeknights.'"

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (12)

Rate/Review | 394 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups cubed fully cooked ham
  • 1 medium onion, thinly sliced
  • 1 small green pepper, cut into rings
  • 2/3 cup raisins
  • 1 (8 ounce) can pineapple tidbits, drained
  • 3/4 cup packed brown sugar
  • 3 tablespoons cornstarch
  • 3 teaspoons ground mustard
  • 1/4 teaspoon salt
  • 1 1/2 cups pineapple juice
  • 1/2 cup cider vinegar
  • 4 1/2 teaspoons soy sauce
  • Hot cooked rice

Directions

  1. In a greased 2-qt. baking dish, layer ham, onion, green pepper, raisins and pineapple. In a saucepan, combine the brown sugar, cornstarch, mustard and salt. Stir in pineapple juice and vinegar until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Remove from the heat; stir in soy sauce. Pour over pineapple. Cover and bake at 350 degrees F for 30 minutes or until heated through. Serve over rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by Denise 
Everyone in the family liked this recipe. The only thing I did different, was to make the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by cookingmom 
I usually don't rate recipes but found this not rated and thought it deserved one.Wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by Cindy W. 
What a great way to use up left over ham. My husband does not like onions so I made half with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2009 by Cookin' Fool 
Just had this made with leftover ham slices from Thanksgiving and used what I had on hand... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by dawn555 
I thought this was pretty good. It's basically a recipe for a baked Chinese sweet and sour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by LisaLew2 
My family enjoyed this recipe very much. I made a few modifications: I added 3 garlic... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by Eliza 
Sorry to disagree with the others so far, but I will not make this again. The sauce was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2009 by Mitzi Supporting Member (Click to learn more about Supporting Membership)
Used sliced ham instead. HUGE hit with my picky husband! :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by terpeng 
I made this for a potluck in a crockpot. Wonderful! I prepared and bagged all ingredients at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Mandy 
This was really good, I did not have onions or green peppers but it turned out good anyway. I... MORE

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