This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

Hawaiian Ham Bake

By: Judy Reist

"Take this sweet-and-sour specialty to your next potluck and get ready to hand out the recipe. 'When I but a ham, I choose a large one so I'll have leftovers to use in this dish,' says Bloomingdale, Ontario's Judy Reist. 'It's special enough for Sunday dinners yet simple enough for busy weeknights.'"

Rate/Review | Read Reviews (14)

702 Saves

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

3 cups cubed fully cooked ham
1 medium onion, thinly sliced
1 small green pepper, cut into rings
2/3 cup raisins
1 (8 ounce) can pineapple tidbits, drained
3/4 cup packed brown sugar
3 tablespoons cornstarch
3 teaspoons ground mustard
1/4 teaspoon salt
1 1/2 cups pineapple juice
1/2 cup cider vinegar
4 1/2 teaspoons soy sauce
Hot cooked rice

Directions

In a greased 2-qt. baking dish, layer ham, onion, green pepper, raisins and pineapple. In a saucepan, combine the brown sugar, cornstarch, mustard and salt. Stir in pineapple juice and vinegar until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in soy sauce. Pour over pineapple. Cover and bake at 350 degrees F for 30 minutes or until heated through. Serve over rice.