Hawaiian Ginger-Chicken Stew Recipe - Allrecipes.com
Hawaiian Ginger-Chicken Stew Recipe
  • READY IN 35 mins

Hawaiian Ginger-Chicken Stew

Recipe by  

"This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens in each bowl."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • READY IN

    35 mins

Directions

  1. Heat oil in a Dutch oven over medium-high heat. Add chicken and cook, stirring occasionally, until just cooked through, about 6 minutes. Transfer to a plate with tongs.
  2. Add ginger and garlic to the pot and cook until fragrant, about 10 seconds. Add sherry and cook until mostly evaporated, scraping up any browned bits, 1 1/2 to 3 minutes. Add broth and water, increase heat to high and bring to a boil. Boil for 5 minutes. Add soy sauce, chile sauce and mustard greens (or chard) and cook until the greens are tender, about 3 minutes. Return the chicken and any accumulated juices to the pot and cook until heated through, 1 to 2 minutes.
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Footnotes

  • Cooking sherry can be high in sodium. Instead, look for dry sherry with other fortified wines in your wine or liquor store.
  • * You can use 2 cups frozen chopped mustard greens instead of one bunch fresh.
  • By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.
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Nutrition

  • Calories
  • 221 kcal
  • 11%
  • Carbohydrates
  • 10.8 g
  • 3%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 26.6 g
  • 53%
  • Sodium
  • 1048 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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