Hawaiian Fruit Crumble Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 30, 2008
Very good, fast and easy. I looked for a way to use up leftover cranberry sauce and since I had everything needed for this recipe, decided to try it. Wow. I will make it even when I don't have leftover cranberry sauce.
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Cooking Level: Intermediate

Home Town: Bloomington, Illinois, USA

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Reviewed: Oct. 12, 2008
i made this for a hawaiian-themed family dinner we had and everyone loved it! it's very easy but tastes homemade.
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Living In: Geneva, Illinois, USA

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Reviewed: Feb. 28, 2008
Used this recipe as a guide to use up some pineapple and cranberry sauce I had left over from another recipe. Overall, I think I followed it pretty much as written (scaled to half) but I didn't actually measure the pineapple and cranberry. I would make it again but maybe mix the pineapple and cranberry sauce before pouring over the apples to help break up the cranberry sauce and make it more spreadable. I think coconut would be a good addition too!
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Cooking Level: Intermediate

Home Town: Austintown, Ohio, USA
Living In: Lake Milton, Ohio, USA

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Reviewed: Nov. 19, 2006
Very good and easy to make. Even my kids liked it and they are picky eaters
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Reviewed: Mar. 16, 2004
I liked this alot, and my husband and teenage son loved it. Sort up like Apple crisp, but with a tang from the cranberries. Will make again!
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Cooking Level: Expert

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