Reviewed: Dec. 6, 2008

This was YUMMY and used my leftover cranberry sauce also. Is best when hot out of the oven.

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Reviewer:

Sunday Ross

Cooking Level: Intermediate

Home Town: Boerne, Texas, USA

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Reviewed: Dec. 1, 2008

Really like this recipe. I added some walnut as I forgot to add them to my cranberry sauce.

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Reviewer:

Half_Baked

Cooking Level: Intermediate

Home Town: Lombard, Illinois, USA

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Reviewed: Nov. 30, 2008

Very good, fast and easy. I looked for a way to use up leftover cranberry sauce and since I had everything needed for this recipe, decided to try it. Wow. I will make it even when I don't have leftover cranberry sauce.

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Carol2008

Cooking Level: Intermediate

Home Town: Bloomington, Illinois, USA

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Reviewed: Oct. 12, 2008

i made this for a hawaiian-themed family dinner we had and everyone loved it! it's very easy but tastes homemade.

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Reviewer:

Kimberly

Living In: Geneva, Illinois, USA

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Reviewed: Feb. 28, 2008

Used this recipe as a guide to use up some pineapple and cranberry sauce I had left over from another recipe. Overall, I think I followed it pretty much as written (scaled to half) but I didn't actually measure the pineapple and cranberry. I would make it again but maybe mix the pineapple and cranberry sauce before pouring over the apples to help break up the cranberry sauce and make it more spreadable. I think coconut would be a good addition too!

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