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Hawaiian Fruit Crumble

SUBMITTED BY: Eleanor Johnson  PHOTO BY: Sunday Ross 

"This is an old family favorite. We especially like it for the Thanksgiving holiday. Originally submitted to ThanksgivingRecipe.com. "

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups thinly sliced apples
  • 1 tablespoon lemon juice
  • 1 cup crushed pineapple, drained
  • 2 cups whole cranberry sauce
  • 1 cup quick cooking oats
  • 3/4 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • salt to taste
  • 1/8 cup butter

DIRECTIONS

  1. Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
  2. Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on dec. 6, 2008 by Sunday Ross 
This was YUMMY and used my leftover cranberry sauce also. Is best when hot out of the oven. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on feb. 28, 2008 by BONNIE 
Used this recipe as a guide to use up some pineapple and cranberry sauce I had left over from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed on mar. 16, 2004 by THATSSWELL 
I liked this alot, and my husband and teenage son loved it. Sort up like Apple crisp, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on dec. 1, 2008 by Half_Baked 
Really like this recipe. I added some walnut as I forgot to add them to my cranberry sauce. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on nov. 30, 2008 by Carol2008 
Very good, fast and easy. I looked for a way to use up leftover cranberry sauce and since I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on oct. 12, 2008 by Kimberly 
i made this for a hawaiian-themed family dinner we had and everyone loved it! it's very easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on nov. 19, 2006 by SUSAAN 
Very good and easy to make. Even my kids liked it and they are picky eaters MORE


 
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Nutritional Information
Hawaiian Fruit Crumble

Servings Per Recipe: 6

Amount Per Serving

Calories: 418

  • Total Fat: 5.1g
  • Cholesterol: 10mg
  • Sodium: 78mg
  • Total Carbs: 93.2g
  •     Dietary Fiber: 4.2g
  • Protein: 3.7g

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