Hawaiian Fruit Crumble

By: Eleanor Johnson

"This is an old family favorite. We especially like it for the Thanksgiving holiday. Originally submitted to ThanksgivingRecipe.com. "

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Original Recipe Yield 6 servings

Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.