Hawaiian Fruit Crumble Recipe - Allrecipes.com
Hawaiian Fruit Crumble Recipe

Hawaiian Fruit Crumble

Recipe by  

"This is an old family favorite. We especially like it for the Thanksgiving holiday. Originally submitted to ThanksgivingRecipe.com. "

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings


  1. Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
  2. Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Jul 13, 2011

Will be making this for Thanksgiving! Very good and easy...I very rarely bake and I even screwed up the topping. I used room temp butter and it even though the topping didn't come out right, it was still yummy! I did put some coconut in the topping and it was good. Been raiding the fridge for it the last 2 nights! :)

Most Helpful Critical Review
Jun 21, 2010

I thought it was okay, but my three daughters didn't care for the combination of apples/pineapple/cranberry together. They thought it tasted too sweet, even though no sugar was added to the fruits. I used Granny Smith apples.


17 Ratings

Dec 06, 2008

This was YUMMY and used my leftover cranberry sauce also. Is best when hot out of the oven.

Sep 10, 2012

This is an interesting recipe. It is easy to assemble and I liked the fact that I had all the ingredients on hand. I was intrigued with the combination of red apples, pineapple and cranberry sauce and could not phantom what the ending taste would be. It tasted tart, sweet, and sour and with the toping it became crunchy. I debated on peeling the apples but am glad that I did not. I served this as a side for breakfast. It would make a beautiful and festive addition to any brunch buffet, holiday meal or with the addition of ice cream it would make a tasty dessert. Thanks Eleanor Johnson for sharing and for AR Member Don for nominating this recipe as the AR Recipe Group selection.

Nov 30, 2008

Very good, fast and easy. I looked for a way to use up leftover cranberry sauce and since I had everything needed for this recipe, decided to try it. Wow. I will make it even when I don't have leftover cranberry sauce.

Feb 28, 2008

Used this recipe as a guide to use up some pineapple and cranberry sauce I had left over from another recipe. Overall, I think I followed it pretty much as written (scaled to half) but I didn't actually measure the pineapple and cranberry. I would make it again but maybe mix the pineapple and cranberry sauce before pouring over the apples to help break up the cranberry sauce and make it more spreadable. I think coconut would be a good addition too!

Mar 16, 2004

I liked this alot, and my husband and teenage son loved it. Sort up like Apple crisp, but with a tang from the cranberries. Will make again!

Dec 01, 2008

Really like this recipe. I added some walnut as I forgot to add them to my cranberry sauce.


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  • Calories
  • 416 kcal
  • 21%
  • Carbohydrates
  • 92.9 g
  • 30%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 64 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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