Reviewed: Aug. 25, 2009

I added to nuts to this, but otherwise made it exactly as stated. It was very good. I used canned pineapple and a can of cranberry sauce. Will make again!

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julie

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Reviewed: Feb. 26, 2009

This was really good. I substituted peaches for the cranberry sauce (because it's what I had) and I served it with ice cream. I was skeptical of the amount of topping vs butter, but it worked out deliciously :-) I will definitely make this again, I can see it being a quick & tasty way to use up all sorts of fresh fruits before they go bad.

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JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: Oct. 28, 2008

very good recipe. I followed it exactly, the only thing I would do differently would be to omit the lemon juice. It doesen't matter to us if the apples turn brown some. Great tasting though. Thanks.

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coupon queen 11

Cooking Level: Expert

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Reviewed: Oct. 13, 2008

This was yummy! I used whole cranberry sauce in place of the cranberry jelly, and added both coconut and raisins to the mix. I'll try nuts, too, next time.

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Judy

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Reviewed: Nov. 27, 2003

This was one of the tastiest meals at the table.

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IOTAAMOEBA

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Reviewed: Nov. 25, 2003

My family loved this. I made it for Thanksgiving and served it in place of cranberry salad. Everyone raved, EVEN the teenagers. I will make this again, and it was sooo easy. The only thing I added, was a little butter on top

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