Recipe by JJOHN32
"This is an old family favorite. We especially like it for the Thanksgiving holiday."
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thinly sliced apples
crushed pineapple, drained
quick cooking oats
packed brown sugar
salt to taste
My family loved this. I made it for Thanksgiving and served it in place of cranberry salad. Everyone raved, EVEN the teenagers. I will make this again, and it was sooo easy. The only thing I added, was a little butter on top
It took a bit of time but the kids and I enjoyed making this together and it was tasty.
very good recipe. I followed it exactly, the only thing I would do differently would be to omit the lemon juice. It doesen't matter to us if the apples turn brown some. Great tasting though. Thanks.
This was one of the tastiest meals at the table.
This was yummy! I used whole cranberry sauce in place of the cranberry jelly, and added both coconut and raisins to the mix. I'll try nuts, too, next time.
I added to nuts to this, but otherwise made it exactly as stated. It was very good. I used canned pineapple and a can of cranberry sauce. Will make again!
This made a great, easy Sunday dessert! I chopped up three apples, and mixed a can of pineapple with a can of whole berry cranberry sauce. I also added coconut and almonds to the top, and it was crunchy, sweet, tart, and delicious. :)
This was really good. I substituted peaches for the cranberry sauce (because it's what I had) and I served it with ice cream. I was skeptical of the amount of topping vs butter, but it worked out deliciously :-) I will definitely make this again, I can see it being a quick & tasty way to use up all sorts of fresh fruits before they go bad.
* Percent Daily Values are based on a 2,000 calorie diet.
Hawaiian Fruit Crumble
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 46
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