Recipe by JJOHN32
"This is an old family favorite. We especially like it for the Thanksgiving holiday."
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thinly sliced apples
crushed pineapple, drained
quick cooking oats
packed brown sugar
salt to taste
My family loved this. I made it for Thanksgiving and served it in place of cranberry salad. Everyone raved, EVEN the teenagers. I will make this again, and it was sooo easy. The only thing I added, was a little butter on top
It took a bit of time but the kids and I enjoyed making this together and it was tasty.
This was one of the tastiest meals at the table.
very good recipe. I followed it exactly, the only thing I would do differently would be to omit the lemon juice. It doesen't matter to us if the apples turn brown some. Great tasting though. Thanks.
This was yummy! I used whole cranberry sauce in place of the cranberry jelly, and added both coconut and raisins to the mix. I'll try nuts, too, next time.
I added to nuts to this, but otherwise made it exactly as stated. It was very good. I used canned pineapple and a can of cranberry sauce. Will make again!
This made a great, easy Sunday dessert! I chopped up three apples, and mixed a can of pineapple with a can of whole berry cranberry sauce. I also added coconut and almonds to the top, and it was crunchy, sweet, tart, and delicious. :)
This was really good. I substituted peaches for the cranberry sauce (because it's what I had) and I served it with ice cream. I was skeptical of the amount of topping vs butter, but it worked out deliciously :-) I will definitely make this again, I can see it being a quick & tasty way to use up all sorts of fresh fruits before they go bad.
* Percent Daily Values are based on a 2,000 calorie diet.
Hawaiian Fruit Crumble
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 46
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