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Hawaiian Fruit Crumble

SUBMITTED BY: JJOHN32 

"This is an old family favorite. We especially like it for the Thanksgiving holiday."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups thinly sliced apples
  • 1 tablespoon lemon juice
  • 1 cup crushed pineapple, drained
  • 2 cups cranberry sauce
  • 1 cup quick cooking oats
  • 3/4 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • salt to taste
  • 1/8 cup butter

DIRECTIONS

  1. Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
  2. Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on nov. 25, 2003 by BRIDGET 
My family loved this. I made it for Thanksgiving and served it in place of cranberry salad.... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on dec. 1, 2003 by IOTAAMOEBA 
This was one of the tastiest meals at the table. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on aug. 29, 2002 by SHIPMATE_67 
It took a bit of time but the kids and I enjoyed making this together and it was tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on oct. 28, 2008 by coupon queen 11 
very good recipe. I followed it exactly, the only thing I would do differently would be to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on oct. 13, 2008 by Judy 
This was yummy! I used whole cranberry sauce in place of the cranberry jelly, and added both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on feb. 27, 2009 by JARRIE 
This was really good. I substituted peaches for the cranberry sauce (because it's what I had)... MORE


 
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Nutritional Information
Hawaiian Fruit Crumble

Servings Per Recipe: 6

Amount Per Serving

Calories: 418

  • Total Fat: 5.1g
  • Cholesterol: 10mg
  • Sodium: 78mg
  • Total Carbs: 93.2g
  •     Dietary Fiber: 4.2g
  • Protein: 3.7g

VIEW DETAILED NUTRITION

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