recipe reviews for:

Hawaiian Fried Won Tons

“This recipe has been a hit at EVERY party and it's so easy to make! I'm not sure how I got the recipe but it's ono (means 'delicious' in Hawaiian)!! I've received so many requests for the recipe, I've decided to add it. Even people who don't like Spam, love it!! I've gotten wonderful recipes from you all it's about time to share the goodies! Aloha and enjoy!!”

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Reviewed: May 24, 2012

These were delicious! I probably would not have minded the oyster sauce, but I was taking these to work and I know a lot of people might be picky; therefore, I took someone's suggestion on the reviews and used pineapple juice, same amount. Made the rest of the recipe as is. These were a hit!

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Reviewer:

Cookin' Mommy

Cooking Level: Expert

Reviewed: Apr. 18, 2012

These were surprisingly good..I was nervous in putting water chestnuts and oyster sauce with spam but it went well together..you couldn't taste the chestnuts and the oyster sauce was not overpowering.. I gave it a four cause the spam wontons tasted so much better with sweet and sour or with soy sauce to dip them in..instead of eating them by themselves.

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Reviewer:

AlishaL.

Cooking Level: Intermediate

Home Town: Yuma, Arizona, USA

Living In: Kaiserslautern, Rheinland-Pfalz, Germany

Reviewed: Feb. 11, 2012

Wow -- These are wayyyyy tasty. Made them exactly per the recipe and everybody loved them. Novelty of Spam Appetizer at Hawaiian Dinner + Surprising Deliciousness = Complete Winner

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Reviewer:

TheBog

Reviewed: Aug. 27, 2011

Love these!!! Only substitution was hoisin sauce for the oyster sauce. I used my Cuisinart chopper to chop everything very fine. They're delish!!!

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Reviewer:

Sloany

Cooking Level: Intermediate

Home Town: Blue Springs, Missouri, USA

Living In: Independence, Missouri, USA

Reviewed: Aug. 21, 2011

People were shocked to learn that there was spam in there. It didn't stop them from eating them all up.

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Reviewer:

Carol

Cooking Level: Expert

Reviewed: Jun. 25, 2011

As a former "spam hater", I was skeptical of this recipe. I made a couple test won tons, fried them, and taste tested. These are amazing ... I couldn't believe something with spam and hard boiled eggs as main ingredients could be this good. I took them to a luau this evening ... served them with a sweet/sour dipping sauce and garnished them with mini skewers alternating pineapple chunks and maraschino cherries. They were a hit ... no leftovers.

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Reviewer:

Deb

Reviewed: Mar. 20, 2011

Okay, the filling makes WAY more than what you could possibly stuff in 14 oz. of won ton wrappers(I had at least half leftover) but it was really good and I highly recommend. This was only the second time I had tasted SPAM and the first time I had actually bought it. These were really good with some dipping sauce. I watched a video on Youtube for fancy folding but other than that, I stuck to the recipe.

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Reviewer:

Soup Loving Nicole

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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: West Fork, Arkansas, USA

Reviewed: Aug. 23, 2010

Not really sure what all the hub-bub is about. I really wasn't thrilled with this recipe. Needed something...cream cheese maybe. Probably won't try again. I did use my food processor so that cut down on the prep time.

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