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Hawaiian French Toast

By: GOTTAMAKEDINNER  
"Made with surprisingly easy to find Hawaiian Sweet bread (or make it in a bread machine), this recipe puts a new twist on French toast. Serve right away with warm syrup. Can be garnished with coconut."

Rating: This weblink has been rated 13 times with an average star rating of 4.6 Read Reviews (11)

Rate/Review | 599 people have saved this

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 eggs, separated
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon rum flavored extract
  • 1 tablespoon water
  • 1 tablespoon honey
  • 1 (1 pound) loaf Hawaiian sweet bread, thickly sliced
  •  
  • 1 (8 ounce) can crushed pineapple, with juice
  • 1 (3 ounce) can mandarin orange segments, drained
  • 3 tablespoons honey
  • 1 cup maple syrup

Directions

  1. In a shallow bowl, whisk together egg yolks, egg white, vanilla, rum extract, orange zest, water and 1 tablespoon honey.
  2. Coat bread slices in egg mixture; set aside.
  3. In a small saucepan, combine crushed pineapple, mandarin oranges, honey and maple syrup. Simmer over medium-low heat for 3 minutes.
  4. Heat a lightly oiled griddle or frying pan over medium high heat. Fry bread slices until brown on both sides. Serve hot with warm fruit sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 730 | Total Fat: 11g | Cholesterol: 170mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2004 by CRYSTALSTAR1 
Tasty! I gave this recipe a try today, and loved it! I did not have any Hawaiian sweet bread,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by *ROBIN* 
YUM, YUM & YUM again!! This is an awesome alternative to the super heavy french toast I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by LCURT 
Yum! I didn't have rum extract, and I only used maple syrup instead of the fruit sauce, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by Melissa 
This was really good. Don't skip the rum extract - it really adds to the flavor. I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2006 by patchen777 
I have used hawaiian bread for years as a french toast base. I like this recipe but I like a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by Junior's_Mommy 
Yummy! This was delicious!!!! Very moist and flavorful. I didn't have the rum extract, so I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by chef24 
This was just ok - the family did not like the syrup, but french toast did have a nice orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Colorado Karen 
This was a quick, simple yet different start to a busy weekend. Had most of the ingredients on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by babyshafer Supporting Member (Click to learn more about Supporting Membership)
This is just wonderful!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by artsinaction 
Easy, delicious recipe! We're taking it to Hawaii for Christmas so we can add local fresh... MORE

 
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