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Hawaiian French Toast

SUBMITTED BY: GOTTAMAKEDINNER

"Made with surprisingly easy to find Hawaiian Sweet bread (or make it in a bread machine), this recipe puts a new twist on French toast. Serve right away with warm syrup. Can be garnished with coconut."

RECIPE RATING:

Read Reviews (7)

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PREP TIME	15 Min
COOK TIME	10 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 eggs, separated
1/2 teaspoon vanilla extract
1 teaspoon grated orange zest
1/2 teaspoon rum flavored extract
1 tablespoon water
1 tablespoon honey
1 (1 pound) loaf Hawaiian sweet bread, thickly sliced
1 (8 ounce) can crushed pineapple, with juice
1 (3 ounce) can mandarin orange segments, drained
3 tablespoons honey
1 cup maple syrup

DIRECTIONS

In a shallow bowl, whisk together egg yolks, egg white, vanilla, rum extract, orange zest, water and 1 tablespoon honey.
Coat bread slices in egg mixture; set aside.
In a small saucepan, combine crushed pineapple, mandarin oranges, honey and maple syrup. Simmer over medium-low heat for 3 minutes.
Heat a lightly oiled griddle or frying pan over medium high heat. Fry bread slices until brown on both sides. Serve hot with warm fruit sauce.

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REVIEWS

Reviewed on May 27, 2004 by CRYSTALSTAR1

Tasty! I gave this recipe a try today, and loved it! I did not have any Hawaiian sweet bread,... MORE

Reviewed on Sep. 11, 2003 by *ROBIN*

YUM, YUM & YUM again!! This is an awesome alternative to the super heavy french toast I'm... MORE

Reviewed on Dec. 1, 2005 by LCURT

Yum! I didn't have rum extract, and I only used maple syrup instead of the fruit sauce, but... MORE

Reviewed on Aug. 10, 2007 by Melissa

This was really good. Don't skip the rum extract - it really adds to the flavor. I didn't... MORE

Reviewed on Nov. 12, 2006 by Junior's_Mommy

Yummy! This was delicious!!!! Very moist and flavorful. I didn't have the rum extract, so I... MORE

Reviewed on Sep. 16, 2006 by patchen777

I have used hawaiian bread for years as a french toast base. I like this recipe but I like a... MORE

Reviewed on Oct. 3, 2007 by gina

This is my husband and I's favorite new breakfast! I couldnt find the hawaiian bread in the... MORE