Hawaiian Fish with Pineapple Recipe - Allrecipes.com
Hawaiian Fish with Pineapple Recipe
  • READY IN 35 mins

Hawaiian Fish with Pineapple

Recipe by  

"This is something I made my first year of college and it turned out great."

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Original recipe makes 2 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking pan with aluminum foil.
  2. Arrange the mahi mahi fillets in the prepared baking pan. Pour lemon juice over the fillets, and sprinkle with thyme and basil. Top each fillet with pineapple. Pour milk into the pan, not directly on the fish.
  3. Bake 25 minutes in the preheated oven, or until fish flakes easily with a fork.
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Reviews More Reviews

Most Helpful Positive Review
Dec 17, 2006

I realldy enjoyed, but I did alter quite a bit. Didn't use measurements, but thought I would at least list what I put in... black pepper, garlic, minced onion, basil, parm cheese, 1 cp lemon juice, pinapple juice. All mixed in bag and marinted the fish in it for 20 mins before baking. Added milk as directions stated, and pinapple tidbits on top. I really enjoyed, a lot of flavor and wasn't too much lemon. :-)

Most Helpful Critical Review
Nov 08, 2006

I changed this up to no milk and a 1/4 cup of lemon juice. I also dumped my pineapple juice on to cook with it. It was okay, i probably would add garlic next time.

Dec 28, 2005

This was a good recipe, with a few modifications. I used 2 tsp of each herb and the drained pineapple juice to marinate the fish. This intensified the flavors.

Mar 20, 2007

I have been trying to incorporate more fish into my diet so tried this recipe. I used less lemon juice and milk and still turned out pretty moist. I liked the thyme and basil combination.

Sep 17, 2005

This recipe was good, but lacked flavor. I might try this without the pineapple and try a lemon pepper version of this.

Jun 14, 2007

my girlfriend and i liked this recipe. we took some of the suggestions and marinated the fish in the pineapple and lemon juice for about twenty minutes. dont think that i will use the milk the next time it just seemed like there was no need for curdled milk.

Dec 29, 2009

The dish was the tastiest Mahi Mahi I have tasted (1st time cooking it though). I did find that there was too much lemon juice as it drowned the fish and added to cooking time by almost double at 350. Pineapple evened out the lemon. Good dish, will make it again with tweaking.

Aug 10, 2006

This did not turn out well at all for me. I would recommend using only a 1/2 cup of lemon juice opposed to the full 2 cups. Once you get past the strong lemon flavor, it wasn't too bad.


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  • Calories
  • 351 kcal
  • 18%
  • Carbohydrates
  • 63.7 g
  • 21%
  • Cholesterol
  • 87 mg
  • 29%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 14.8 g
  • 59%
  • Protein
  • 27.4 g
  • 55%
  • Sodium
  • 147 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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