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Hawaiian Fish with Pineapple
SUBMITTED BY:
JessieD
PHOTO BY:
Jamie
"This is something I made my first year of college and it turned out great."
RECIPE RATING:
Read Reviews
(14)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
25 Min
READY IN
35 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (4 ounce) mahi mahi fillets
2 cups lemon juice
dried thyme to taste
dried basil to taste
1 (8 ounce) can pineapple chunks, drained
1/2 cup milk
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Line a baking pan with aluminum foil.
Arrange the mahi mahi fillets in the prepared baking pan. Pour lemon juice over the fillets, and sprinkle with thyme and basil. Top each fillet with pineapple. Pour milk into the pan, not directly on the fish.
Bake 25 minutes in the preheated oven, or until fish flakes easily with a fork.
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REVIEWS
Reviewed on Dec. 17, 2006 by
SMILIE224
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SMILIE224
Dec. 17, 2006
I realldy enjoyed, but I did alter quite a bit. Didn't use measurements, but thought I would at least list what I put in... black pepper, garlic, minced onion, basil, parm cheese, 1 cp lemon juice, pinapple juice. All mixed in bag and marinted the fish in it for 20 mins before baking. Added milk as directions stated, and pinapple tidbits on top. I really enjoyed, a lot of flavor and wasn't too much lemon. :-)
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7 users found this review helpful
I realldy enjoyed, but I did alter quite a bit. Didn't use measurements, but thought I would...
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Reviewed on Dec. 28, 2005 by
Rachel Martineau
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Rachel Martineau
Dec. 28, 2005
This was a good recipe, with a few modifications. I used 2 tsp of each herb and the drained pineapple juice to marinate the fish. This intensified the flavors.
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7 users found this review helpful
This was a good recipe, with a few modifications. I used 2 tsp of each herb and the drained...
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Reviewed on Sep. 17, 2005 by TEXASPENELOPE
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TEXASPENELOPE
Sep. 17, 2005
This recipe was good, but lacked flavor. I might try this without the pineapple and try a lemon pepper version of this.
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6 users found this review helpful
This recipe was good, but lacked flavor. I might try this without the pineapple and try a...
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Reviewed on Mar. 20, 2007 by Peggy Ann
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Peggy Ann
Mar. 20, 2007
I have been trying to incorporate more fish into my diet so tried this recipe. I used less lemon juice and milk and still turned out pretty moist. I liked the thyme and basil combination.
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2 users found this review helpful
I have been trying to incorporate more fish into my diet so tried this recipe. I used less...
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Reviewed on Nov. 8, 2006 by thesecretbusiness.com
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thesecretbusiness.com
Nov. 8, 2006
I changed this up to no milk and a 1/4 cup of lemon juice. I also dumped my pineapple juice on to cook with it. It was okay, i probably would add garlic next time.
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2 users found this review helpful
I changed this up to no milk and a 1/4 cup of lemon juice. I also dumped my pineapple juice...
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Reviewed on Aug. 10, 2006 by
KGOOLSBY
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KGOOLSBY
Aug. 10, 2006
This did not turn out well at all for me. I would recommend using only a 1/2 cup of lemon juice opposed to the full 2 cups. Once you get past the strong lemon flavor, it wasn't too bad.
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2 users found this review helpful
This did not turn out well at all for me. I would recommend using only a 1/2 cup of lemon...
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Reviewed on May 24, 2006 by Nicole
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Nicole
May 24, 2006
very bland
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2 users found this review helpful
very bland
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Reviewed on Jan. 16, 2008 by SKIPDING
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SKIPDING
Jan. 16, 2008
I did not like this at all. I give it 2 stars because my girlfriend liked it. I thought it was bland. She liked it because you could taste the fish and it wasn't killed with seasonings. I thought 2 cups of lemon juice was overkill. The basil and thyme just floated around. the fish was completely submerged in liquid. I won't make this again
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1 user found this review helpful
I did not like this at all. I give it 2 stars because my girlfriend liked it. I thought it was...
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Reviewed on Jun. 14, 2007 by nakedcooks
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nakedcooks
Jun. 14, 2007
my girlfriend and i liked this recipe. we took some of the suggestions and marinated the fish in the pineapple and lemon juice for about twenty minutes. dont think that i will use the milk the next time it just seemed like there was no need for curdled milk.
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1 user found this review helpful
my girlfriend and i liked this recipe. we took some of the suggestions and marinated the fish...
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Reviewed on Oct. 7, 2006 by Mike Gentry
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Mike Gentry
Oct. 7, 2006
spicy, but a good Hawaiian meal.
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1 user found this review helpful
spicy, but a good Hawaiian meal.
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