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Hawaiian Dessert

By: Eunice Stoen  
"A chilled fluffy dessert like this one is a satisfying way to finish off a big meal. I got the recipe from a woman I happened to meet in a department store one day. Leftovers taste just as good the next day, and this dessert also can be frozen. -- Eunice Stoen, Decorah, Iowa"

Rating: This weblink has been rated 14 times with an average star rating of 4.6 Read Reviews (11)

Rate/Review | 498 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 3 (3.4 ounce) packages instant vanilla pudding mix
  • 4 cups cold milk
  • 1 1/2 teaspoons coconut extract
  • 1 (8 ounce) package cream cheese, softened
  • 1 (20 ounce) can crushed pineapple, well drained
  • 2 cups heavy cream, whipped and sweetened
  • 2 cups flaked coconut, toasted

Directions

  1. Mix cake batter according to package directions. Pour into two greased 13-in. x 9-in. x 2-in. baking pans. Bake at 350 degrees F for 15 minutes or until the cakes test done. Cool completely. In a large mixing bowl, combine pudding mixes, milk and coconut extract; beat for 2 minutes. Add the cream cheese and beat well. Stir in pineapple. Spread over the cooled cakes. Top with whipped cream; sprinkle with coconut. Chill for at least 2 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by Zita 
I made this recipe as written for my Gourmet groups Hawaiian luncheon. It was a perfect ending... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by MLKATIE 
This cake was delicious! I made it for a Lua Party and everyone loved it! Thanks for the recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by bsuever 
Good recipe. I do not frequently make dessert and forgot to purchase the eggs for the cake... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Christen 
Good, I didn't sweeten the whipped cream. I think this made it a little bit more refreshing.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by jane052 
fantastic! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by Kristin 
I am someone who didn't even know how to make whipped cream out of heavy whipping... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by HERSHEY21 Supporting Member (Click to learn more about Supporting Membership)
Very good, fresh & light MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Kaycee 
If you love pineapple and coconut this is a recipe for you. I had a dinner club that I attend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by kac2research 
Unbelievably Good!!! OMG!!! This was definitely a big time favorite at our hawaiian party.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Happybaker 
This dessert was fantastic. Everyone complemented me on it all night. I made it with fat free... MORE

 
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