Hawaiian Cookie Balls Recipe - Allrecipes.com
Hawaiian Cookie Balls Recipe
  • READY IN ABOUT hrs

Hawaiian Cookie Balls

Recipe by  

"Cookie balls made with crushed cookies, instant pudding, and pineapple are rolled in coconut or dipped in white chocolate for a little taste of the islands."

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Original recipe makes 32 servings Change Servings

Directions

  1. Combine pineapple and dry pudding mix in medium bowl. Immediately stir in cookie crumbs. Refrigerate 30 min.
  2. Shape into 32 (1-inch) balls. Roll 16 balls in coconut; place on waxed paper-covered rimmed baking sheet. Dip remaining balls in melted chocolate; add to baking sheet.
  3. Refrigerate 20 min. or until firm.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 1 hr 20 mins

Footnotes

  • * 40 shortbread cookies yields about 3 cups crumbs.
  • How to Easily Dip Cookie Balls:
  • Add cookie balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove balls with fork letting excess chocolate drip back into bowl.
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Nutrition

  • Calories
  • 109 kcal
  • 5%
  • Carbohydrates
  • 14.9 g
  • 5%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 103 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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