Reviewed: Jul. 21, 2005

Made for a Hawaiian dinner party. I used a bag of shredded cabbage because it seems to be dryer and better for coleslaw. The bag was a bit more than 4 cups. It was really good. The flavour was quite different! I loved it! The only change I made was to omit the salt. I almost never add salt. Next time I won't toss the cabbage with the liquid from the oranges, I'll mix it (and the seasonings) with the mayo. And I would only use 2 Tbsp of mayo. Also, add the oranges last so you don't crush them when you stir.

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55 users found this review helpful

Reviewer:

JuiceMom

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Chicago, Illinois, USA

Reviewed: May 26, 2006

I made this for a "luau" at my son's school. It was a great hit! I loved it, too. I wanted to pass on how I presented it. I cut a pineapple down the middle lengthwise (I used my electric knife, which made it sooo easy.) I cut out the insides to make a pineapple boat. I then filled the two halves with the coleslaw. It was so great that I am going to do it again this weekend. Oh, yeah, I used a bag of shredded slaw mix instead of shredding my own. Made it very easy.

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50 users found this review helpful

Reviewer:

Luv2Cook501

Reviewed: Oct. 12, 2002

This was a good side dish for our Hawaiian theme party. I don't think it is necessary to put in the salt or at least half the salt amount. It also helps if you dry the cabbage well. If not there seems to be a lot of liquid at the bottom of the dish.

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37 users found this review helpful

Reviewer:

CHERI52

Reviewed: Jan. 14, 2003

Great to serve at a summer barbecue-

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13 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jun. 16, 2001

Very tasty and had a fruity flavor to it!! Just served it for a girls get together and all loved it and want the recipe!!

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11 users found this review helpful

Reviewer:

hulagirl105

Reviewed: Sep. 12, 2005

Loved this! I agree with adding the juice to the mayo. I added roasted peanuts, also, at the end. Served with a fruited pork loin roast, and rice. Everyone loved it!

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10 users found this review helpful

Reviewer:

SANDRAMAC

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Carrot River, Saskatchewan, Canada

Reviewed: Dec. 15, 2003

This is a fantastic salad. I made this as part of a Hawaiian menu for a luau-style birthday party. It was fresh, sweet and colorful and everyone loved it.

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9 users found this review helpful