I made this for a party we gave for a friend moving to Hawaii, it was dee-lish. Instead of canned crushed pineapple, I used the fresh pineapple pulp I crushed in scooping it out of a ripe pineapple, and then served the slaw in the two empty halves of the fruit. It was a beautiful presentation. I'm going to repeat it for another Hawaiian themed party this weekend, but will have to triple the recipe for a bigger crowd. I also used pre-shredded slaw instead of cutting up my own cabbage, everything else was by the book. Easy and yummy, what more can you ask for?
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I made this for a party we gave for a friend moving to Hawaii, it was dee-lish. Instead of...