Recipe by BRANDY20001
"The niu (coconut) really adds to this easy, modern, Hawaiian desert. This is frequently served in lieu of pecan pie during the holidays. It can be served warm with vanilla ice cream or cold with whipping cream, and can be made a day in advance of your Hawaiian feast!"
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1 1/4 cups
macadamia nut pieces
unsweetened coconut flakes
2 (9 inch)
refrigerated pie crusts
1 1/2 cups
semi-sweet chocolate chips
eggs, slightly beaten
light corn syrup
margarine or butter, melted
Excellent!! I made it for a dinner party - it was elegant and rich and so easy to make!
Excellent after a light dinner, lunch or as a bedtime snack.
After a trip to Hawaii, I was yearning for more Macadamia nuts, so made this for a Christmas get together. My husband thought it was too chocolate-y, but I thought it was delicious and had two requests for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Hawaiian Chocolate Macadamia Nut Tart
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 386
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