Reviewed: Apr. 14, 2012

**revising** changing my three star rating to four. I followed the recipe except that I also added fresh ginger that was minced. The night I cooked it my bf liked it but the next day he liked it even better as the ginger flavor had really come thru. Maybe I'll add the ginger earlier next time. Last time I added it just at the end with the pineapple.

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Reviewer:

littledebbie

Reviewed: Jul. 11, 2011

this was not to my liking. my husband couldnt even finish 1/3rd of it. i followed it exactly.

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Reviewer:

sgash

Cooking Level: Intermediate

Reviewed: Sep. 27, 2010

The chicken was okay with the sauce but the pineapple was not to my liking.

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7 users found this review helpful

Reviewer:

rainby20

Cooking Level: Intermediate

Reviewed: May 23, 2010

Delicious! I only cooked mine for 45 minutes covered, then about 15 uncovered and it was great! My four year old ate it up.

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Reviewer:

sweetseeker

Reviewed: Jan. 26, 2010

This was so good! I made the sauce (w/o the soy as my son is allergic) on the stove, added the pineapple and allowed it to boil for a few minutes. I then poured it over the boneless chicken breast in the crockpot and cooked on low for 5hrs and then 1 hour on high. My girls had 2 servings and told me to make this again. I shredded the chicken up to serve and poured the juice all over it. Made rice pilaf and couscous to go with it. Again a very easy, very tender chicken dish!

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Reviewer:

ajcary

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

Reviewed: Sep. 13, 2009

Not for us - too much tomato flavor that I feel doesn't mix with the sweet stuff.

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Reviewer:

MRSHART

Reviewed: May 17, 2009

This recipe is great. I made a few changes. I coated the chicken with flour (I used boneless chicken breast cut into strips) and browned it in a little oil. For the sauce I did not put pineapple chunks in the sauce, I used pineapple rings, and placed the rings on top of chicken, I also arranged green pepper rings on top. I am not a chili powder fan, so I omitted that. I cut the baking time in half. The result a beautiful, and delicious dish. This is a family favorite!!

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Reviewer:

CharleeRose

Cooking Level: Beginning

Home Town: Grass Valley, California, USA

Reviewed: May 16, 2009

I made this on the stovetop. Melted the butter in a pan, then mixed ALL the ingredients (less pineapple) in a bowl and poured it into the pan with the melted butter. Then I added the chicken. I used BONELESS chicken cut into large chunks. Cooked this on a VERY low flame and when it was done, I added the chunks of pineapple to heat through. DELICIOUS! Serve with plain rice.

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Reviewer:

LillysMom

Reviewed: Apr. 8, 2009

We loved this! It was so easy to make and was a nice change of pace from the same old stuff. I used chicken breast instead of a whole chicken, and didnt have any problems with it drying out. I just kept an eye on it while it was cooking to make sure it didnt get overdone.

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Reviewer:

wendi

Reviewed: Mar. 31, 2009

Great sauce for Hawaiian Chicken! I already had grilled chicken cooked so I made the sauce according to the recipe but with the butter. Then, I added the chicken and pineapple after the sauce boiled to heat it all together. I served it over rice. It was delicious!

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8 users found this review helpful