Hawaiian Chicken Wings Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 27, 2008
these really turned out good they taste like the Hawaiian wings you get from wing stop, they take an effort to make but they are worth it
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Cooking Level: Expert

Home Town: Denison, Texas, USA
Living In: Mckinney, Texas, USA

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Reviewed: Jun. 1, 2007
A lot of work, but a very tasty result.
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Reviewed: Feb. 9, 2007
On the fussy side. These came out surprisingly crunchy (a plus), but killer sweet (a minus). Additionally, the honey sauce made for an awfully thick, sticky, dental filling-removing glaze once baked. I *might* try these again with significant changes: use drumsticks for a better meat-to-glaze ratio, don't bother double-dredging in cornstarch (one coat will likely do), halve the honey to make a less sweet, less sticky glaze. I was hoping to have a change-up from the hot wings my husband likes, and we both really enjoyed how crunchy these came out, but it was a little sweet for us.
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Home Town: Alexandria, Virginia, USA

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