Reviewed: Jan. 1, 2012

Taste of the sauce was great, would have been 4 stars if I didn't cut down the cook time. If you follow the cook time exactly wings would be burnt in oven. other than that will make again, very tasty

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

grumpowski

Reviewed: May 13, 2011

Ditch the wings part of the recipe, and just go for the sauce! Popped pre-cooked popcorn chicken into a gallon-size baggie with the sauce, shook really well, and served with sesame shaken on top. Everyone loved it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

laigaie

Reviewed: Feb. 3, 2011

I took a risk and tried this, feeding about 50 people...and they ALL loved it! Prep took a long time but I would do it again! Great recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lauraH.

Reviewed: Oct. 21, 2010

Good

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ikholland

Reviewed: Sep. 27, 2010

These took a lot of time to prepare, and I thought at first it wasn't going to taste very good. But in the end they turned out very yummie. I used reg. sized legs and wings and added a diced jalapenos to the sauce for some kick!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Gretchen

Cooking Level: Expert

Reviewed: Mar. 3, 2010

I'm giving this a 4 because of the difficulty with preparation and my opinion of taste. I thought they were okay in taste but everyone else at the party thought they were fantastic. One person took them home to her son who said "I want to shake the hand of the person who made these." Won't make again for myself but will recommend to others. Made receipe exactly as directed except I had to double the corn starch and eggs.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

GailRT

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Jan. 7, 2010

This was good, but not great. The wings smelled delicious, but not too much of the flavor of the sauce came through on the finished wings.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MK!

Cooking Level: Intermediate

Living In: Edison, New Jersey, USA

Reviewed: Dec. 12, 2008

These were really yummy, but kinda messy. The sauce is really sweet and gooey! I skipped the green onions. Also used flour when I ran out of cornstarch, and it was fine. Made these as part of our "fun and tasty finger foods" that we have every year while decorating our Christmas tree. Thanks for sharing, I'm going to make these for my next get-together.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

irish carfi

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Dec. 11, 2008

This was a hit, followed the recipe, served with brown rice (which is yummy with the sauce poured on top) and pineapple and steamed broccoli and carrots. Forgot to add that we didn't fry just made the sauce as recipe indicates and baked. Very good

Was this review helpful? [ YES ]
10 users found this review helpful