Photo of: Mochiko Chicken Wings

Mochiko Chicken Wings

Submitted by: Mama Smith 
Asian flavors are fused into the chicken with an overnight marinade. When fried, the batter turns crispy and savory. 

Photo of: Mahogany Chicken Wings

Mahogany Chicken Wings

Submitted by: Christinet 
Soy sauce, honey, molasses and spices blend to make perfect, beautiful chicken wings. 

Jar Doo Chicken Wings

Submitted by: Tina Spencer 
Ginger, gin, and soy sauce make a tangy marinade for these chicken wings before being deep fried. 

Photo of: Zesty Chicken Wings

Zesty Chicken Wings

Submitted by: Joan Rose 
'These spicy barbecue wings are so easy to make,' remarks Joan Rose of Langley, British Columbia. 'I fix a double batch since my family thinks they're great. You should see them disappear!' 

Photo of: Bandito Chicken Wings

Bandito Chicken Wings

Submitted by: Gloria Jarrett 
'These golden wings make a mouth-watering hot appetizer,' assures Gloria Jarrett of Loveland, Ohio. 

Photo of: Breaded Chicken Wings

Breaded Chicken Wings

Submitted by: Nancy Schmidt 
No one can pass up seconds of these golden brown goodies from field editor Nancy Schmidt of Center, Colorado. Basil, garlic and onion flavor the crumb coating that covers the tender wings. 

Teriyaki Chicken Wings

Submitted by: AMY P. 
An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice. 

Chicken Wings Pacifica

Submitted by: SHANG 
Chicken wings steep and then bake in a sweetened soy marinade with dry mustard added for bite. 

Photo of: Glazed Chicken Wings

Glazed Chicken Wings

Submitted by: Joan Airey 
'I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago,' relates Joan Airey of Rivers, Manitoba. 'They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad.' 

Chicken Wings

Submitted by: Kathy Sauers 
Mustard and Parmesan breading gives this appetizer zip. 
 
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