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Crispy Fried Chicken Wings

Submitted by: Patrick

Chicken wings marinate in buttermilk before being pressed into a cayenne-, garlic-, and thyme-spiked cracker breading and fried to a crispy, golden brown.

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Mochiko Chicken Wings

Submitted by: Mama Smith

Asian flavors are fused into the chicken with an overnight marinade. When fried, the batter turns crispy and savory.

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Spicy Ginger Chicken Wings

Submitted by: Melissa Killion

Home Town: Victoria, British Columbia, Canada

Living In: Edmonton, Alberta, Canada

Fresh serrano chiles really bring the heat in these sticky and sweet wings. A sprinkle of sesame seeds adds a toasty taste to the finished wings.

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Jar Doo Chicken Wings

Submitted by: Tina Spencer

Ginger, gin, and soy sauce make a tangy marinade for these chicken wings before being deep fried.

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Garlic-Ginger Chicken Wings

Submitted by: Chef John

Living In: San Francisco, California, USA

A deliciously sticky, ginger, and garlic glaze coats oven-baked chicken wings in this recipe perfect for football snacks.

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Teriyaki Chicken Wings

Submitted by: AMY P.

An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice.

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Chicken Wings Pacifica

Submitted by: SHANG

Chicken wings steep and then bake in a sweetened soy marinade with dry mustard added for bite.

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Zesty Chicken Wings

Submitted by: Joan Rose

'These spicy barbecue wings are so easy to make,' remarks Joan Rose of Langley, British Columbia. 'I fix a double batch since my family thinks they're great. You should see them disappear!'

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Sweet and Spicy Chicken Wings

Submitted by: Campbell's Kitchen

Sweet honey and spicy picante sauce combine to make an irresistible glaze for the crispy chicken wings in this easy to make appetizer. Make plenty...these won't last long!

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