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Hawaiian Chicken Wings

SUBMITTED BY: Luv2bake

"Everybody loves this tangy Hawaiian-style chicken."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  30 Min
COOK TIME  55 Min
READY IN  1 Hr 35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 cups canola oil for deep frying
  • 3 pounds chicken wings, tips removed and wings cut in half at joint
  • 1 tablespoon garlic salt
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1/2 cup cider vinegar
  • 1/4 cup pineapple juice
  • 1/4 cup ketchup
  • 1 cup honey
  • 1 tablespoon soy sauce
  • 2 tablespoons toasted sesame seeds
  • 2 green onions, thinly sliced

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil, and spray with nonstick cooking spray.
  2. Toss chicken wings with garlic salt, and set aside for 10 minutes. Place cornstarch in a large plastic bag; toss the wings, a few at a time until coated. Shake off excess cornstarch, then dip into beaten egg. Shake wings in cornstarch again, then fry until golden brown in deep fryer. Drain on a paper towel-lined plate.
  3. Stir together vinegar, pineapple juice, ketchup, honey, and soy sauce in a saucepan over medium-high heat. Once the sauce comes to a simmer, place the chicken wings in a bowl, pour all but 1/2 cup of the sauce overtop, and toss to coat. Reserve remaining sauce to for basting.
  4. Place chicken wings on prepared baking sheet. Bake in preheated oven for 30 minutes, then baste with remaining sauce, turn, and bake for an additional 20 minutes.
  5. To serve, place wings on serving platter, and sprinkle with sesame seeds and green onions.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by librarylady
On the fussy side. These came out surprisingly crunchy (a plus), but killer sweet (a minus). ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by mindyslavicek
A lot of work, but a very tasty result. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by jlanna
these really turned out good they taste like the Hawaiian wings you get from wing stop, they... MORE


 
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Recipe Submitter:

Luv2bake
Cooking Level: Expert
Home Town: Los Angeles, California, USA
Living In: Gardena, California, USA
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Nutritional Information
Hawaiian Chicken Wings

Servings Per Recipe: 6

Amount Per Serving

Calories: 568

  • Total Fat: 23.1g
  • Cholesterol: 119mg
  • Sodium: 1255mg
  • Total Carbs: 73.2g
  •     Dietary Fiber: 1g
  • Protein: 20.4g

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