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Hawaiian Chicken Wings

By: Luv2bake  
"Everybody loves this tangy Hawaiian-style chicken."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 602 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
30 Min
Cook Time:
55 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups canola oil for deep frying
  • 3 pounds chicken wings, tips removed and wings cut in half at joint
  • 1 tablespoon garlic salt
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1/2 cup cider vinegar
  • 1/4 cup pineapple juice
  • 1/4 cup ketchup
  • 1 cup honey
  • 1 tablespoon soy sauce
  • 2 tablespoons toasted sesame seeds
  • 2 green onions, thinly sliced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil, and spray with nonstick cooking spray.
  2. Toss chicken wings with garlic salt, and set aside for 10 minutes. Place cornstarch in a large plastic bag; toss the wings, a few at a time until coated. Shake off excess cornstarch, then dip into beaten egg. Shake wings in cornstarch again, then fry until golden brown in deep fryer. Drain on a paper towel-lined plate.
  3. Stir together vinegar, pineapple juice, ketchup, honey, and soy sauce in a saucepan over medium-high heat. Once the sauce comes to a simmer, place the chicken wings in a bowl, pour all but 1/2 cup of the sauce overtop, and toss to coat. Reserve remaining sauce to for basting.
  4. Place chicken wings on prepared baking sheet. Bake in preheated oven for 30 minutes, then baste with remaining sauce, turn, and bake for an additional 20 minutes.
  5. To serve, place wings on serving platter, and sprinkle with sesame seeds and green onions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 568 | Total Fat: 23.1g | Cholesterol: 119mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by librarylady 
On the fussy side. These came out surprisingly crunchy (a plus), but killer sweet (a minus). ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by irish carfi 
These were really yummy, but kinda messy. The sauce is really sweet and gooey! I skipped the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by rccola 
This was a hit, followed the recipe, served with brown rice (which is yummy with the sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by jlanna 
these really turned out good they taste like the Hawaiian wings you get from wing stop, they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by mindyslavicek 
A lot of work, but a very tasty result. MORE

 
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