The reviewer gave this recipe 1 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 24, 2005
This was way to sweet and fruity! I made it for a family party. Everyone had to ask, "What is this?" Will not make it again!
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Cooking Level: Professional

Living In: La Porte, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 27, 2005
Using fat-free cream cheese didn't make any difference in the recipe flavor. All in all, this chicken salad is awesome!
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Cooking Level: Intermediate

Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 23, 2005
I liked this while I was making it but after it sat in the refrigerator over night it didn't appeal to me. I'm not a fan of canned chicken so maybe that's why.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 19, 2005
I made this for an office tea party, and it was a big hit. I used little hawaiian rolls, as suggested by another reviewer, and it was really a good choice. Really easy and quick to make and different that your ordinary chicken salad. Will definitely make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 16, 2004
excellent and not hard to make!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 11, 2004
Served the salad on sourdough party bread and crackers. My friend's mother couldn't get enough of the stuff!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 10, 2004
Toshon says it's different, but with a familar flavor. She likes it, she really like it! It was pretty easy to make and makes alot!
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Cooking Level: Intermediate

Home Town: Smyrna, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 12, 2004
This was a really good chicken salad. I made it for dinner last night and served it on sweet Hawaiian rolls with lettuce. I used boiled boneless skinless chicken breast instead of the canned and just cut it into chunks. YUMMY recipe! Thanx
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Cooking Level: Intermediate

Home Town: Palmer, Massachusetts, USA
Living In: Chicopee, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 8, 2004
This is a great recipe! The only bad thing I can say about it is that cutting the grapes feels like an eternity (which is why I asked my husband to do it). Goes well with crackers, chips, on a roll or alone.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 7, 2004
Good, but a little bland. I used cashews instead of almonds, which worked out quite nicely.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 15, 2004
My husband said this was awesome. Made it for a company caribbean luncheon. He said people were scrapping the bowl clean. Thanks for the great yummy recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 1, 2004
I made this chicken salad for a birthday lunch at work, and it was a big hit. Everyone enjoyed the fruit in the recipe because it gave the chicken salad a sweet flavor. I've already passed the recipe on to other co-workers in my office.
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Cooking Level: Intermediate

Home Town: Frederick, Oklahoma, USA
Living In: Pflugerville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 24, 2004
Delicious and fast. I have made this several times since I found the recipe because it is so easy and tastes great. It's one that doesn't take a lot of planning and you can store many of the ingredients to use on a day when you don't have time to cook.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 17, 2004
super yummy!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 16, 2004
I thought this would be a wonderful salad, but after a few bites, I decided it really wasn't that great. It was too thick from the cream cheese. I tried to lighten it by adding some pasta, but that didn't quite do it either. My husband, however, brought it for lunch and thought it was good. Sorry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 12, 2004
Pretty good! A good combo of sweet, tangy, soft and crunchy. I used pre-cooked grilled chicken chunks. Very successful at a recent BBQ.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 16, 2004
WOW! I only made this recipe for myself so I eyeballed the amount of ingredients. However, it was amazing! I used the fatfree cream cheese instead and only a tiny bit of salad dressing. I am making this at least once a week from now on! Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 2, 2004
I LOVE this recipe!! Have made it many times, but I do alter it a bit - I dont put the grapes in and instead of almonds, I use pecans. SO good on Club Crackers. Everyone wants recipe or wants me to make and bring to outings.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 26, 2004
nice summery salad. suggested modifications: use 10 oz pack of cream cheese and 1/4-1/3 cup pineapple juice. croissants make a nice canvas on which to serve this dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 24, 2004
Ok, here's what I did. Scaled the recipe down to 3 servings since I wasn't 100% sure how well I would like this, used two medium sized teriyaki-glazed grilled chicken breasts cut into small cubes. I used Neufchatel cheese and halved the amount called for in the recipe. I toasted the almonds and added some flaked coconut and a couple squirts of canned whipped cream. If you are a fan of coconut, I definitely recommend adding it. It was sooooo good. Also definitely refrigerate it overnight to let the flavors meld, it makes a huge difference.
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