The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 1, 2009
Made this for an easy lunch for husband, kidlet #2, and I. Also, packed some up for kidlet #1 for her school lunch with crackers. It was quite tasty. Don't double the recipe because it makes wayyy too much.
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Living In: Kingwood, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 23, 2009
This is a very very good summer time recipe. I added 4 green onions to add more flavor, I also added 2 packs of splenda to the cream cheese mix and salt to taste and served it on croissants. Deeelisious. Toast the almonds to bring out the flavor. I used 4 chicken breast instead of the canned chicken
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 12, 2009
I made a triple batch of this for a family Luau party. It went over very well. I did find it a bit bland , so I added more miracle whip & used cashews instead of almonds. I also used 4 chicken breasts instead of the canned chicken. I would make it again & was asked for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 17, 2009
Very good recipe as is, but seems to be lacking "something". I haven't figured it out yet but believe with some minor tweaks this could be a favorite.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
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Reviewed: Apr. 29, 2009
Good recipe.... added a couple dashes of salt after tasting end result, as well as a tablespoon of brown sugar. I thought this would be a lot better based on reviews...toddlers didn't care for it, nor did husband...sorry that i could not give a more positive rating.
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Cooking Level: Intermediate

Home Town: Houma, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 28, 2009
I tried this with no modifications the first time; it was too bland. The second time I used some other reviewer's tips and the result was nothing short of fantastic. I used a whole rotisserie chicken, one 8oz pkg low-fat cream chz, 1/2 cup mayo & 1/2 cup sour cream for the dressing, and I added 1 tsp minced garlic, 4 chopped green onions, 2 finely chopped celery stalks, some chopped dill, rosemary and salt and pepper to taste. I let sit overnight, and for my party the next day, I heated flour tortillas and rolled them up with the chicken salad inside. Then I cut the rolled tortillas into finger food as an appetizer, and it was a huge hit!
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Cooking Level: Intermediate

Home Town: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 23, 2008
Excellant!! I made this for a Winter Luau 2 years ago and it's now my "go-to" recipe for luncheons. I eliminated the almonds (nut allergies) and use fresh chicken instead of canned. So sweet. Pretty with red grapes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 12, 2008
This was just ok. Didn't really have enough seasoning for us. I will try making it again with some addition spices.
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 8, 2008
This is the most delicious chicken salad I have ever eaten! I ate 3 crossiants of this stuff in one sitting! Too good! Only modifications I made was I used 3 chicken breasts instead of canned (I doubled the recipe), walnuts instead of almonds and added 1 cup of shredded cheddar cheese. You have gotta try it! It is delicious!
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Cooking Level: Intermediate

Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 4, 2008
This is a great recipe! I used a full 8 oz. of cream cheese, and I prefer the cream cheese to what can sometimes be an overwhelming amount of salad dressing with some chicken salad recipes. I used red grapes and it was more than sweet enough. Serve with butter croissants, rolls, or crackers. I think pecans or walnuts would be good in place of the almonds, but it is just fine as is! I will definitely be making this again and again!!!
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Cooking Level: Intermediate

Living In: Tyler, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 17, 2008
I made this today for lunch, and while I did like it, I felt it was missing something. I did not use the canned chicken, but shredded up my own cooked chicken. I also used walnuts instead of almonds. I think I will try putting the splenda in that someone else suggested to see if that makes any difference.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 9, 2008
This has a really great versatility to it, and is very easy to throw together. I think I would cut back just a bit on the mayo, and either made a little less dressing, or add some extra chicken.
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Cooking Level: Intermediate

Home Town: Glendive, Montana, USA
Living In: Bloomington, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 23, 2008
This is the best chicken salad ever!!!!!!!! It is especially good on croissants! And very easy to make!!!!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 21, 2008
i was disappointed. my family did not like this recipe, they would not eat it. it was so bland... maybe the canned chicken is the problem?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
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Reviewed: Jun. 5, 2008
I halved this recipe to use up some leftover chicken. I used green and purple grapes since the recipes doesn't state which to use. Next time I will use the purple or red grapes only cause they add a touch of sweetness. I added chopped walnuts instead of almonds, served on large fresh spinach leaves on top of pita triangles.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 2, 2008
I took this salad to work for our monthly "snack day" and needless to say, I didn't bring any home. Everyone loved it!!!
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Cooking Level: Intermediate

Living In: Otterville, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 31, 2008
delish! I will use this one alot in the summer. These are things I usually have on hand.
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Cooking Level: Intermediate

Home Town: Titusville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 4, 2008
This is a great recipe to build on. I would rate this recipe a 4 as is..and a 10 with a few modifications. Here are a few suggestions to turn this into a 10. I doubled the recipe. Use one "broasted chicken". Use one 8 oz. cream cheese Add one packet of sweetNLow to pineapple juice. Add a couple stalks of celery Use cashews for the nuts. Dressing use 1/2 mayo and 1/2 sour cream Throw in a little green onion Throw in some dill. Thanks so much for this recipe. Its a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 21, 2007
Potluck favorite. I used prewhipped cream cheese to make it easier. I used less almonds and added mandarin oranges.
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Cooking Level: Intermediate

Home Town: Oxford, Arkansas, USA
Living In: Fayetteville, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 24, 2007
I made this Hawaiian Chicken Salad for a bridal shower (bride was getting married in Hawaii). I made it the night before so the flavors blended well together. Everyone commented on how good it was. Will definitely make it again.
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Cooking Level: Intermediate

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