Recipe by Shirlie Burns
"This delicious, fruity chicken salad is a change from the standard. It's easy to double the recipe for a larger group."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (3 ounce) packages
cream cheese, softened
creamy salad dressing, e.g. Miracle Whip ™
1 (8 ounce) can
pineapple tidbits, juice reserved
3 (5 ounce) cans
chunk chicken, drained
blanched slivered almonds
1 1/2 cups
seedless grapes, halved
This is a great recipe to build on. I would rate this recipe a 4 as is..and a 10 with a few modifications.
Here are a few suggestions to turn this into a 10. I doubled the recipe.
Use one "broasted chicken".
Use one 8 oz. cream cheese
Add one packet of sweetNLow to pineapple juice.
Add a couple stalks of celery
Use cashews for the nuts.
Dressing use 1/2 mayo and 1/2 sour cream
Throw in a little green onion
Throw in some dill.
Thanks so much for this recipe. Its
Brought it to a potluck and it wasn't very popular... didn't like the canned chicken very much - I changed out the almonds for Macadamia nuts since it was Hawaiian.
I made this for a Hawaiian themed potluck at work and it was a big hit. I doubled the recipe. I added an extra 1/2 cup more pinapple then suggested. I used one cream cheese package 8 oz instead of 2 3oz. The only thing I would suggest is adding 2 packages of Splenda with your pinapple juice ( as previously suggested). I didn't want to add too much juice for fear of making it runny. Everyone loved it and asked for the recipe. Will make this again!
I absolutely love this recipe!! The cream cheese adds a flavor that melds perfectly with the Miracle Whip tang! I like to use walnuts instead of almonds, and I use fresh grilled chicken breast in place of the canned, and it is soo good. I eat it until I pop!!
I just made this and my husband is already having seconds. It is very good. I did, however, change two things about the recipe. Instead of using cannced chicken, I cut up and cooked frozen chicken tenders. I also substituted walnuts for the almonds. It tasted great!
Good chicken salad. Used walnuts instead of almonds. Would be good with mandarin oranges, too.
What a great chicken salad! I used low fat cream cheese to keep down the calories and the flavor was fabulous!
I halved this recipe to use up some leftover chicken. I used green and purple grapes since the recipes doesn't state which to use. Next time I will use the purple or red grapes only cause they add a touch of sweetness. I added chopped walnuts instead of almonds, served on large fresh spinach leaves on top of pita triangles.
* Percent Daily Values are based on a 2,000 calorie diet.
Hawaiian Chicken Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 257
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make tender and sweet grilled chicken kabobs.
This delicious chicken salad is bursting with healthy greens.
Discover the secret ingredient that gives this chicken salad a sweet lift.